Celebrate the harvest and the 2025 vintage at Round Pond Estate! Guests can enjoy Round Pond wines, shop from local boutique vendors, listen to live music, and embrace the beauty of fall in Napa’s culinary garden.

Details:

• October 19 @ 11:00 am - 2:00 pm

• Cost: $95 Per Person

Etude Wines is celebrating the release of its 2023 Pinot Noirs with an exclusive seated food and wine pairing event, offered at multiple time slots: 11 a.m., 2 p.m., and 4 p.m. Guests will enjoy expertly crafted dishes prepared by a renowned chef, each thoughtfully paired with a selection of Etude’s exceptional Pinot Noirs.

This experience blends culinary artistry and winemaking expertise, providing a unique opportunity to savor the elegance and craftsmanship that define Etude Wines.

Details:

• October 4 @ 11:00 am - 4:00 pm

• Cost: $95 Per Person | $75 Per Member

At Beaulieu Vineyard this October, enjoy a limited-time tasting experience honoring André Tchelistcheff, the legendary “Maestro” of American winemaking. This exclusive offering showcases iconic varietals that reflect his enduring legacy, including the celebrated Georges de Latour Private Reserve Cabernet Sauvignon. Guests will enjoy expertly paired bites that complement the wines, adding depth to the experience.

Discover how Tchelistcheff’s vision helped shape modern Napa Valley winemaking, and learn about the history behind the wines that continue to influence generations.

Details:

• October 1 @ 10:00 am - 5:00 pm

• Cost: $80 Per Person

Reynolds Family Winery invites guests to celebrate the season at their annual Harvest Party 2025. Set against the backdrop of the scenic vineyard, the event offers a warm and welcoming atmosphere perfect for enjoying the best of wine country in the fall.

Guests can indulge in delicious live-fire pizza, sip on a curated selection of library wines, and take part in the winery’s beloved grape stomping competition. With great wine, flavorful food, and festive traditions, this relaxed gathering is a memorable way to toast the 2025 harvest.

Details:

• September 27 @ 4:00 pm - 7:00 pm

• Cost: $100 Per Person

Carneros Resort and Spa presents FARM Fest, a family-friendly celebration of summer evenings filled with live music and signature BBQ. Enjoy a rotating lineup of local bands while savoring delicious BBQ dishes prepared by their culinary team on the Big Green Egg. It’s the perfect blend of great food, music, and Napa Valley charm.

Details:

• July 31 @ 6:00 pm - 10:00 pm

• Cost: $85 Per Adult | $35 Per Child

• Dinner includes a glass of wine. Open to all guests and locals.

  
  Recurring Event (See all)

  June 26th – Apple Z
  July 31st – Dustin Saylor Band
  August 28th – Clay Bell and Bell & Co
  September 25th – David Ronconi
  

Spend a perfect Saturday afternoon at the historic Beringer Vineyards estate with exclusive tastings, curated food pairings, and live music. General Admission includes five wine and food pairings, featuring the debut of the 2022 Private Reserve Cabernet Sauvignon and four limited-production Single Vineyard Cabernets.

Guests will enjoy access to the entire estate, including the historic wine caves and the iconic Rhine House. Club members receive added perks, including access to the Hudson House, special library wines, and more live entertainment.

Early bird discount available through July 31—don’t miss out! This is the ultimate event for Cabernet Sauvignon lovers.

Details:

• September 20 @ 1:00 pm - 4:00 pm

• Cost: $155 Per Person | $120 Per Member

• Early Bird: $130 Per Person | $100 Per Member

Celebrate the 2022 Georges de Latour Private Reserve release and Beaulieu Vineyard’s 125th anniversary at an elegant garden party at the estate. Guests will enjoy a first taste of the new vintage alongside curated bites that highlight the craftsmanship of this iconic wine.

Set in a relaxed outdoor setting, this exclusive event offers a chance to explore the depth and legacy of Beaulieu Vineyard through expertly crafted Cabernet Sauvignon and engaging conversations with fellow wine lovers. Join them in raising a glass to 125 years of winemaking excellence and the exciting future ahead.

Details:

• September 6 @ 2:00 pm - 5:00 pm

• Cost: $140 Per Person | $110 Per Member

Celebrate Napa Valley’s Harvest Season during Harvest Celebration Weekend, August 29–31, with a series of exclusive events hosted by Burgess, Stony Hill, Heitz Cellar, and Ink Grade. The festivities begin Friday, August 29 from 6–9 PM at Burgess Estate with a garden party featuring library wines, large-format pours, and wood-fired bites. On Saturday, August 30 from 11 AM–2 PM, enjoy a Côtes Series Masterclass at Stony Hill, led by Winemaker Reid Griggs and paired with curated bites.

That evening, from 5–9:30 PM, the celebration continues with a La Paulée Dinner at Heitz Cellar, showcasing wines from the Lawrence Wine Estates portfolio and cuisine by Chef Carlo Mirarchi. The weekend wraps up on Sunday, August 31 from 10:45 AM–1:30 PM with a vineyard brunch at Ink Grade, featuring new-release single-parcel wines. Tickets are available for individual events or as a full weekend package. Space is limited—reserve early!

Details:

• AUGUST 30TH @ 10:45AM - 1:30PM

• Tickets: $500 / Luminary Members: $250

Markham Vineyards invites guests to the Blue Boots Brunch, inspired by Winemaker Kimberlee Nicholls’ iconic harvest boots and the celebrated Blue Boots Red Blend. Enjoy a delicious brunch crafted by The Brunch Boys, paired with Markham’s acclaimed wines, while soaking in country-rock tunes by musician Jacob Philip Benning. Guests can also join in country line-dancing lessons with instructor Ashley McKenna in the historic stone cellar—cowboy hats and boots encouraged! Plus, Bosworth Hat Bar will be on-site with custom cowboy hats available for purchase. The menu features biscuits, gravy, and seasonal favorites, perfectly complemented by a selection of Markham Vineyards wines.

Tickets must be purchased by July 24. For more information, contact Events Manager Dena Chiappulini at 707-312-2659 or dena@markhamvineyards.com.

Details:

• August 31 @ 10:00 am - 12:00 pm

• Cost: $85 Per Person / $55 Per Member

Join Chappellet Winery for the Summer Sunset Series on the Meadow—a relaxed evening of wine, wood-fired pizza, and live music with sweeping views from Pritchard Hill. Held on the last Saturday of each month from June through August, this all-inclusive experience includes a curated picnic pack with dining essentials, Caesar salad, artisanal wood-fired pizza, and Chappellet Chardonnay brittle.

Guests will enjoy Chappellet wines by the glass, including Chardonnay, Pinot Noir, and Signature Cabernet Sauvignon, along with exclusive savings on select bottles. Bring a blanket for lawn seating and soak in the stunning sunset setting. Limited table seating is available.

Details:

• July 26 @ 6:30 pm - 8:30 pm

• Cost: $125 Per Person

Celebrate Napa Valley’s Harvest Season during Harvest Celebration Weekend, August 29–31, with a series of exclusive events hosted by Burgess, Stony Hill, Heitz Cellar, and Ink Grade. The festivities begin Friday, August 29 from 6–9 PM at Burgess Estate with a garden party featuring library wines, large-format pours, and wood-fired bites. On Saturday, August 30 from 11 AM–2 PM, enjoy a Côtes Series Masterclass at Stony Hill, led by Winemaker Reid Griggs and paired with curated bites.

That evening, from 5–9:30 PM, the celebration continues with a La Paulée Dinner at Heitz Cellar, showcasing wines from the Lawrence Wine Estates portfolio and cuisine by Chef Carlo Mirarchi. The weekend wraps up on Sunday, August 31 from 10:45 AM–1:30 PM with a vineyard brunch at Ink Grade, featuring new-release single-parcel wines. Tickets are available for individual events or as a full weekend package. Space is limited—reserve early!

Details:

• AUGUST 30TH @ 5:00PM - 9:30PM

• Tickets: $800 / Luminary Members: $640

Celebrate Napa Valley’s Harvest Season during Harvest Celebration Weekend, August 29–31, with a series of exclusive events hosted by Burgess, Stony Hill, Heitz Cellar, and Ink Grade. The festivities begin Friday, August 29 from 6–9 PM at Burgess Estate with a garden party featuring library wines, large-format pours, and wood-fired bites. On Saturday, August 30 from 11 AM–2 PM, enjoy a Côtes Series Masterclass at Stony Hill, led by Winemaker Reid Griggs and paired with curated bites.

That evening, from 5–9:30 PM, the celebration continues with a La Paulée Dinner at Heitz Cellar, showcasing wines from the Lawrence Wine Estates portfolio and cuisine by Chef Carlo Mirarchi. The weekend wraps up on Sunday, August 31 from 10:45 AM–1:30 PM with a vineyard brunch at Ink Grade, featuring new-release single-parcel wines. Tickets are available for individual events or as a full weekend package. Space is limited—reserve early!

Details:

• AUGUST 30TH @ 11:00AM - 2:00PM

• Tickets: $250 / Luminary Members: $200

Celebrate Napa Valley’s Harvest Season during Harvest Celebration Weekend, August 29–31, with a series of exclusive events hosted by Burgess, Stony Hill, Heitz Cellar, and Ink Grade. The festivities begin Friday, August 29 from 6–9 PM at Burgess Estate with a garden party featuring library wines, large-format pours, and wood-fired bites. On Saturday, August 30 from 11 AM–2 PM, enjoy a Côtes Series Masterclass at Stony Hill, led by Winemaker Reid Griggs and paired with curated bites.

That evening, from 5–9:30 PM, the celebration continues with a La Paulée Dinner at Heitz Cellar, showcasing wines from the Lawrence Wine Estates portfolio and cuisine by Chef Carlo Mirarchi. The weekend wraps up on Sunday, August 31 from 10:45 AM–1:30 PM with a vineyard brunch at Ink Grade, featuring new-release single-parcel wines. Tickets are available for individual events or as a full weekend package. Space is limited—reserve early!

Details:

• AUGUST 29TH @ 6:00PM - 9:00PM

• Tickets: $225 / Luminary Members: $175

Carneros Resort and Spa presents FARM Fest, a family-friendly celebration of summer evenings filled with live music and signature BBQ. Enjoy a rotating lineup of local bands while savoring delicious BBQ dishes prepared by their culinary team on the Big Green Egg. It’s the perfect blend of great food, music, and Napa Valley charm.

Details:

• July 31 @ 6:00 pm - 10:00 pm

• Cost: $85 Per Adult | $35 Per Child

• Dinner includes a glass of wine. Open to all guests and locals.

  
  Recurring Event (See all)

  June 26th – Apple Z
  July 31st – Dustin Saylor Band
  August 28th – Clay Bell and Bell & Co
  September 25th – David Ronconi
  

Feel the rhythm and embrace the vibe at the Napa Valley Reggae Fest, hosted at The Yard by Feast it Forward. This all-day celebration brings together top reggae bands, delicious food from local and global vendors, refreshing drinks, and a vibrant artisan market.

From classic roots to modern island beats, the music will keep you dancing from start to finish. Stroll through craft booths, sip on cocktails, and enjoy flavors from around the world while soaking in the positive energy.

Whether you’re a devoted reggae fan or just looking for a day of fun, music, and community, this festival is a celebration of love, unity, and good times in the heart of Napa.

Details:

• August 17 @ 11:30 am - 4:30 pm

• Cost: $35 Per Person

Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.

Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.

Details:

• August 15 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.

Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.

Details:

• August 15 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Celebrate the arrival of spring wines with an unforgettable Lobster Boil under the stars at Peju Province Winery’s beautiful HB Vineyard. Enjoy a lavish lobster dinner with all the fixings—Maine lobster, shrimp, Louisiana hot links, artichokes, sweet corn, and more—paired with exclusive, limited-release wines.

Kick off the evening with a festive reception featuring bites like Melon & Mint Gazpacho Shooters, Tuna Poke Watermelon Cups, and Burrata Toast, paired with 2022 Blanc de Blancs. As the sun sets, savor dinner with 2024 Dry Rosé and 2021 The Farm. Enjoy live music, good company, and the option to dance the night away or linger in conversation.

End the evening with a decadent dessert bar featuring tarts, shortcake, tiramisu, and a pour of 2015 Late Harvest Orange Muscat. Guests will leave with a special gift to remember this magical night.

Details:

• August 9 @ 6:30 am - 9:00 pm

• Cost: $185 Per Person | $155 Per Member

Join Ballentine Vineyards for their beloved summer tradition—the Lobster Dinner in the Vineyards! Set in the picturesque Betty’s Vineyard, this festive evening features a classic lobster boil prepared onsite by Menegon Catering, complete with fresh lobster, shrimp, sausage, corn, and all the fixings.

Enjoy plenty of Ballentine wine as you dine al fresco among the vines, soaking in the warm Napa Valley summer atmosphere. Gather your friends and get ready for a hands-on, flavor-packed experience that celebrates great food, great wine, and great company in an unforgettable vineyard setting.

Details:

• August 9 @ 5:00 pm - 9:00 pm

• Cost: $175 +tax Per Person | $150 +tax Per Person

Get ready for an evening of indulgence and relaxation as Merryvale Vineyards transforms into a seafood lover’s paradise for its annual Lobster Feed. With the enticing aroma of fresh seafood in the air and live music setting the mood, guests will enjoy a feast like no other. Whether you’re a dedicated seafood enthusiast or simply love great food, this event promises an unforgettable culinary experience.

Savor a rustic spread featuring jumbo prawns, Louisiana hot links, tender potatoes, sweet corn, artichokes, flavorful onions, and freshly baked sourdough baguettes. The highlight of the evening—a succulent Maine lobster—will be the ultimate treat. Paired with a selection of exquisite Merryvale wines, this feast is the perfect way to celebrate the season. Grab your bibs, roll up your sleeves, and get ready for a night to remember!

Details:

• August 9 @ 6:00 pm - 9:00 pm

• Cost: $195 Per Person / $155 Per Members

Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.

Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.

Details:

• August 2 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Carneros Resort and Spa presents FARM Fest, a family-friendly celebration of summer evenings filled with live music and signature BBQ. Enjoy a rotating lineup of local bands while savoring delicious BBQ dishes prepared by their culinary team on the Big Green Egg. It’s the perfect blend of great food, music, and Napa Valley charm.

Details:

• July 31 @ 6:00 pm - 10:00 pm

• Cost: $85 Per Adult | $35 Per Child

• Dinner includes a glass of wine. Open to all guests and locals.

  
  Recurring Event (See all)

  June 26th – Apple Z
  July 31st – Dustin Saylor Band
  August 28th – Clay Bell and Bell & Co
  September 25th – David Ronconi
  

Markham Vineyards invites guests to the Blue Boots Brunch, inspired by Winemaker Kimberlee Nicholls’ iconic harvest boots and the celebrated Blue Boots Red Blend. Enjoy a delicious brunch crafted by The Brunch Boys, paired with Markham’s acclaimed wines, while soaking in country-rock tunes by musician Jacob Philip Benning. Guests can also join in country line-dancing lessons with instructor Ashley McKenna in the historic stone cellar—cowboy hats and boots encouraged! Plus, Bosworth Hat Bar will be on-site with custom cowboy hats available for purchase. The menu features biscuits, gravy, and seasonal favorites, perfectly complemented by a selection of Markham Vineyards wines.

Tickets must be purchased by July 24. For more information, contact Events Manager Dena Chiappulini at 707-312-2659 or dena@markhamvineyards.com.

Details:

• July 27 @ 10:00 am - 12:00 pm

• Cost: $85 Per Person / $55 Per Member

Join Chappellet Winery for the Summer Sunset Series on the Meadow—a relaxed evening of wine, wood-fired pizza, and live music with sweeping views from Pritchard Hill. Held on the last Saturday of each month from June through August, this all-inclusive experience includes a curated picnic pack with dining essentials, Caesar salad, artisanal wood-fired pizza, and Chappellet Chardonnay brittle.

Guests will enjoy Chappellet wines by the glass, including Chardonnay, Pinot Noir, and Signature Cabernet Sauvignon, along with exclusive savings on select bottles. Bring a blanket for lawn seating and soak in the stunning sunset setting. Limited table seating is available.

Details:

• July 26 @ 6:30 pm - 8:30 pm

• Cost: $125 Per Person

The second annual Farmstead Live Fire x Southern Smoke Foundation event returns, bringing together some of California’s top culinary talent for an unforgettable evening. Guests will enjoy expertly crafted dishes prepared over live fire by renowned chefs, including Stephen Barber (Farmstead), Eliot Bell (Charlie’s), Daisy and Greg Ryan (Bell’s), Brandon Jew (Mr. Jiu’s), Thomas McNaughton and Ryan Pollnow (Flour + Water), David Nayfeld (Che Fico), and Stuart Brioza and Nicole Krasinski (Anchovy Bar, The Progress, and State Bird).

The experience is complemented by wines from celebrated wineries such as Long Meadow Ranch, Scribe, Matthiasson, Robert Sinskey Vineyards, Paradigm, The Mascot, Blackbird Vineyards, Miner Family Winery, and Zeitgeist. Guests can also enjoy refreshing cocktails while supporting Southern Smoke Foundation’s mission to assist those in the food and beverage industry. This event is a delicious celebration of community, craftsmanship, and cause.

Details:

• July 25 @ 6:30 pm - 8:30 pm

• Cost: $260 Per Person

Castello di Amorosa invites guests to a sizzling Cuban-inspired evening! Attendees can indulge in a buffet of authentic Cuban dishes, dance to live music, and unwind in the Cigar Lounge with hand-rolled cigars. Havana-inspired attire is encouraged for this vibrant celebration of Cuban culture. It promises to be an unforgettable night of music, food, and fun!

Details:

• July 25 @ 6:30 pm - 10:30 pm

• Cost: $275 - $4500

Join the Napa County Farm Bureau for its annual Summer Barbecue at Caymus Vineyards, a lively gathering celebrating the local agricultural community. Enjoy a delicious barbecue paired with exceptional Napa Valley wines in a beautiful vineyard setting.

This event is the perfect chance to relax, connect with neighbors, and toast to the hardworking individuals who make Napa Valley thrive. Come for the food and wine, stay for the great company and warm summer vibes!

Details:

• July 25 @ 5:30 pm - 9:30 pm

• Cost: $150 Per Person

Festival Napa Valley’s Dance Gala at Charles Krug Winery is a dazzling celebration of music and movement, featuring a lineup of internationally acclaimed dancers. Under the direction of Adrian Blake Mitchell, the evening showcases standout performances by Tiler Peck, Roman Mejia, Sasha De Sola, Joe Walsh, and Fabrice Calmels. Highlights include Jerome Robbins’ Other Dances, set to Chopin’s lyrical compositions, and Gerald Arpino’s Light Rain, a Joffrey Ballet favorite pulsing with energy and style.

The program also features a powerful excerpt from Alvin Ailey’s Cry, performed by Constance Stamatiou in honor of Judith Jamison, and the world premiere of Favorite Son, choreographed by Mitchell for Cuban triplets Marcos, Cesar, and Angel Ramirez, with music by Aldo López-Gavilán. Set in the beautiful surroundings of Charles Krug Winery, the Dance Gala promises an inspiring evening of artistry, innovation, and unforgettable performances.

Details:

• July 19 @ 6:30 am - 8:00 pm

• Cost: $5 Per Person

Head to RD Winery for their 5th Annual Summer Moon Festival—a lively celebration filled with community, culture, and great wine. Enjoy the debut of their newest release, the Hundred Knot Grüner Veltliner, while mingling with friends and the welcoming RD Winery team.

The afternoon features music by DJ Scott Myer of A Skip a Beat Productions and a special performance by the Flying Angels, a Chinese fan dance company. Local favorite Annie’s Lunch Box will be serving delicious food, available for purchase. Tickets include wine and entertainment. Please note, no outside food or beverages are allowed.

Details:

• July 19 @ 12:00 pm - 4:00 pm

• Cost: $65 Per Person | $30 Per Member | $15 Non-Drinking Guest