Join Bennett Lane Winery for its first-ever Blind Tasting Wine Course—an engaging, hands-on experience designed to sharpen your wine knowledge. Guided by their trained staff, you’ll explore a curated flight of Bennett Lane wines while learning how to identify varietals through sight, aroma, and taste. Test your palate with a double-blind tasting using black glasses to challenge your senses and enhance your skills.

Whether you’re a seasoned wine lover or new to tasting, this educational and interactive course offers a fun and unique way to deepen your appreciation of wine in a welcoming setting. Don’t miss this opportunity to sip, learn, and discover at Bennett Lane Winery.

Details:

• June 21 @ 12:00 PM - 2:00 PM

• Cost: $45 Per Person

Join Beaulieu Vineyard for an afternoon with their new Senior Winemaker and General Manager, Nate Weis, and Winemaker Megan Twitchell. Guests will enjoy BV wines while mingling with the winemaking team. Nate will share his journey from cellar rat to visionary leader, giving insight into the exciting future of the iconic estate. This is a unique opportunity to connect with the talented team behind the wines and hear firsthand about what’s to come for Beaulieu Vineyard.

Details:

• June 28 @ 11:00 AM- 2:00 PM

• Cost: $60 Per Person / $20 Per Member

Join cheese expert Janet Fletcher at Winston’s Cafe for a 90-minute guided tasting featuring seven classic cheese styles. Begin with an aperitif and hors d’oeuvre before diving into an expertly curated selection, paired with fine wine. Learn to taste like a pro and become a more confident cheese shopper. Now in its 13th year, Janet’s World Cheese Tour is a must for cheese lovers!

Details:

• July 1 @ 5:30 PM - 7:30 PM

• Cost: $80 Per Person

Join Cakebread Cellars for an elevated outdoor barbecue experience featuring inspired dishes cooked over an open flame and in our wood-burning oven. Guests will enjoy a hands-on culinary class followed by a three-course al fresco lunch paired with Cakebread Cellars wines. The menu includes grilled oysters, wood-fired pizza, lamb kebobs, roasted fish stew, lemongrass steak salad, and a blueberry-lime cheesecake.

Held at the Winery House Kitchen, the event includes a tour of the winery and culinary gardens (weather permitting), an appetizer reception, and hands-on cooking instruction. Each participant will receive a Cakebread Cellars apron, recipe booklet, wine notes, and unforgettable memories from a delicious day in Napa Valley.

Details:

• July 5 @ 9:30 AM - 2:30 PM

• Cost: $280 Per Person