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Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Details:
August 2 @ 9:30 am - 2:30 pm
Cost: $280 Per Person