Join Chef Nic at Peju Winery for the PEJU Pizza Challenge, an interactive culinary experience centered around our Mugnaini wood-fired oven. Guests will team up to create the ultimate pizza, crafting unique toppings that pair beautifully with featured Peju wines.

Enjoy guidance from our culinary team as you build and bake your own custom pies, then sample appetizer-sized creations while sipping wine and mingling with fellow guests.

After the pizza fun, relax with a family-style wine-pairing lunch and live music in the stunning surroundings of Peju Winery. It’s a deliciously fun day of creativity, connection, and classic Napa hospitality.

Details:

• October 18 @ 12:00 pm - 3:00 pm

• Cost: $185 Per Person | $155 Per Member

Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.

Details:

• October 18 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.

Details:

• October 17 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Join Merryvale Proprietors René and Laurence Schlatter for an exclusive celebration of the 2022 Profile and 2023 Silhouette release. Set in the scenic hills above St. Helena, this unforgettable al fresco dining experience will feature a thoughtfully curated multi-course menu by Chef Nash Cognetti, highlighting seasonal ingredients expertly paired with these exceptional new wines. Live music will enhance the evening, creating a truly magical atmosphere.

Guests will also have the rare opportunity to taste select library wines, adding to this one-of-a-kind experience. With limited seating available, we encourage you to secure your tickets early. Valet parking will be provided at the vineyard, and transportation recommendations are available upon request. Don’t miss this chance to toast these remarkable vintages in a stunning setting—reserve your spot today!

Details:

• October 11 @ 11:00 am - 2:00 pm

• Cost: $295 Per Person | $245 Per Member

Charles Krug Winery invites you to a memorable evening of fine wine, Italian-inspired cuisine, and lively entertainment. Enjoy wine stations featuring Napa Valley, Limited Release, and Family Reserve wines while indulging in wood-fired pizzas, handcrafted pastas, and more from multiple food stations. The evening will also include live music, a dance floor, and interactive booths to elevate the experience.

This adults-only event offers ample seating indoors and outdoors, ensuring a comfortable and enjoyable setting for all guests. Outside seating and pets are not permitted, maintaining a relaxed and elegant atmosphere. Don’t miss this celebration of wine, food, and fun at the historic Charles Krug Winery Tasting Room in St. Helena!

Details:

• October 4 @ 11:00 am - 3:00 pm

• Cost: $145 General Public | $115 for Members

Etude Wines is celebrating the release of its 2023 Pinot Noirs with an exclusive seated food and wine pairing event, offered at multiple time slots: 11 a.m., 2 p.m., and 4 p.m. Guests will enjoy expertly crafted dishes prepared by a renowned chef, each thoughtfully paired with a selection of Etude’s exceptional Pinot Noirs.

This experience blends culinary artistry and winemaking expertise, providing a unique opportunity to savor the elegance and craftsmanship that define Etude Wines.

Details:

• October 4 @ 11:00 am - 4:00 pm

• Cost: $95 Per Person | $75 Per Member

Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.

Details:

• October 4 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.

Details:

• October 3 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Experience a curated dining event at Silverado Resort’s Mansion, featuring exceptional pairings by Freemark Abbey. Savor the finest regional wines thoughtfully paired with each course in our monthly wine dinner series. Enjoy an evening of exquisite flavors and refined elegance for a truly unforgettable experience.

Details:

• October 2 @ 6:30 pm - 9:00 pm

• Cost: $175 Per Person

At Beaulieu Vineyard this October, enjoy a limited-time tasting experience honoring André Tchelistcheff, the legendary “Maestro” of American winemaking. This exclusive offering showcases iconic varietals that reflect his enduring legacy, including the celebrated Georges de Latour Private Reserve Cabernet Sauvignon. Guests will enjoy expertly paired bites that complement the wines, adding depth to the experience.

Discover how Tchelistcheff’s vision helped shape modern Napa Valley winemaking, and learn about the history behind the wines that continue to influence generations.

Details:

• October 1 @ 10:00 am - 5:00 pm

• Cost: $80 Per Person

Join Markham Vineyards for the Blue Boots Brunch series, named after Winemaker Kimberlee Nicholls’ boots and Markham’s Blue Boots Red Blend. Guests will enjoy a selection of Markham wines, brunch from The Brunch Boys, and live Americana/Bluegrass music by David Thiessen. For those wanting to dance, Lighthouse Dance will lead country line-dancing lessons in Markham’s historic stone cellar. Don’t have a cowboy hat? Bosworth Hat Bar will be on-site selling custom hats!

Tickets must be purchased by September 24th. For more details, contact Events Manager Dena Chiappulini at 707-312-2659 or via email at dena@markhamvineyards.com.

Details:

• September 28 @ 10:00 am - 12:00 pm

• Cost: $85 Per Person | $55 Per Member

Celebrate the Napa Valley harvest season with a fun-filled grape stomp at Peju Winery! Kick off your shoes and experience the joy of stomping grapes barefoot—perfect for families and friends looking to create lasting memories. Compete for glory, then relax with a family-style lunch set against the backdrop of Peju’s stunning vineyards.

Day begins with delicious reception featuring Lobster-Corn Arancini, Chicken Tinga Tostaditas, and Wild Mushroom Toasts, paired with 2024 Sauvignon Blanc and 2022 Pinot Noir.

Lunch includes Grilled Beef Skewers, Yucatecan Spiced Chicken, Ratatouille, Heirloom Tomato-Fig Salad, and Couscous Chickpea Salad, paired with Peju’s 2024 Dry Rosé, 2021 Barrel EXP, and 2021 The Farm.

End the afternoon with a sweet Bartlett Pear Clafoutis topped with Late Harvest Orange Muscat & honey glaze. Laugh, stomp, sip, and savor every moment in wine country!

Details:

• September 21 @ 12:00 pm - 3:00 pm

• Cost: $185 Per Person | $155 Per Member

It’s back—and it’s bolder than ever. Join CHANDON for the ultimate garden bash where bubbly meets briny, and the ribs bring the heat. The CHANDON Oyster Fest promises to be an epic afternoon of frivolity and fizz. Your ticket includes half a dozen Hog Island’s bay oysters, perfectly paired with 3 glasses of their finest sparkling wines and St. Louis style ribs fresh off the grill with all the fixings to round out this feast of rocks and ribs.

Details:

• September 20 @ 2:00 pm - 6:00 pm

• Cost: $142 Per Person

Spend a perfect Saturday afternoon at the historic Beringer Vineyards estate with exclusive tastings, curated food pairings, and live music. General Admission includes five wine and food pairings, featuring the debut of the 2022 Private Reserve Cabernet Sauvignon and four limited-production Single Vineyard Cabernets.

Guests will enjoy access to the entire estate, including the historic wine caves and the iconic Rhine House. Club members receive added perks, including access to the Hudson House, special library wines, and more live entertainment.

Early bird discount available through July 31—don’t miss out! This is the ultimate event for Cabernet Sauvignon lovers.

Details:

• September 20 @ 1:00 pm - 4:00 pm

• Cost: $155 Per Person | $120 Per Member

• Early Bird: $130 Per Person | $100 Per Member

Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.

Details:

• September 18 @ 6:00 pm - 9:00 pm

• Cost: Free Admission

Recurring Event (See all)

7/10 – Sean Carscadden
7/17 – Spike Sikes & His Awesome Hotcakes
7/24 – Welcome West
7/31 – David Ronconi Trio
8/7 – Carlos Ramirez Trio
8/14 – Radio Bobcat (Member Appreciation Night)
8/21 – Lilan Kane
9/4 – Big Blu Soul Quartet
9/11 – Edgardo & Candela
9/18 – Steady Eddy and the Shakers

Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.

Details:

• September 11 @ 6:00 pm - 9:00 pm

• Cost: Free Admission

Recurring Event (See all)

7/10 – Sean Carscadden
7/17 – Spike Sikes & His Awesome Hotcakes
7/24 – Welcome West
7/31 – David Ronconi Trio
8/7 – Carlos Ramirez Trio
8/14 – Radio Bobcat (Member Appreciation Night)
8/21 – Lilan Kane
9/4 – Big Blu Soul Quartet
9/11 – Edgardo & Candela
9/18 – Steady Eddy and the Shakers

Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.

Details:

• September 4 @ 6:00 pm - 9:00 pm

• Cost: Free Admission

Recurring Event (See all)

7/10 – Sean Carscadden
7/17 – Spike Sikes & His Awesome Hotcakes
7/24 – Welcome West
7/31 – David Ronconi Trio
8/7 – Carlos Ramirez Trio
8/14 – Radio Bobcat (Member Appreciation Night)
8/21 – Lilan Kane
9/4 – Big Blu Soul Quartet
9/11 – Edgardo & Candela
9/18 – Steady Eddy and the Shakers

Guests are invited to join Silverado Resort for the exclusive Trefethen Wine Dinner, held inside the Mansion. This special event offers a curated multi-course dinner, expertly paired with wines from Trefethen Family Vineyards. Each wine is selected to complement the flavors of the dishes, creating a seamless dining experience.

This evening promises a luxurious combination of fine dining, regional wines, and sophisticated ambiance. Every course is thoughtfully crafted to pair perfectly with Trefethen wines, providing an unforgettable night of flavors. Don’t miss the chance to indulge in the best Napa has to offer at Silverado Resort & Spa, where exceptional food and wine come together for an unforgettable experience.

Details:

• September 4 @ 6:00 pm - 9:00 pm

• Cost: $175 Per Person

Markham Vineyards invites guests to the Blue Boots Brunch, inspired by Winemaker Kimberlee Nicholls’ iconic harvest boots and the celebrated Blue Boots Red Blend. Enjoy a delicious brunch crafted by The Brunch Boys, paired with Markham’s acclaimed wines, while soaking in country-rock tunes by musician Jacob Philip Benning. Guests can also join in country line-dancing lessons with instructor Ashley McKenna in the historic stone cellar—cowboy hats and boots encouraged! Plus, Bosworth Hat Bar will be on-site with custom cowboy hats available for purchase. The menu features biscuits, gravy, and seasonal favorites, perfectly complemented by a selection of Markham Vineyards wines.

Tickets must be purchased by July 24. For more information, contact Events Manager Dena Chiappulini at 707-312-2659 or dena@markhamvineyards.com.

Details:

• August 31 @ 10:00 am - 12:00 pm

• Cost: $85 Per Person / $55 Per Member

Join Chappellet Winery for the Summer Sunset Series on the Meadow—a relaxed evening of wine, wood-fired pizza, and live music with sweeping views from Pritchard Hill. Held on the last Saturday of each month from June through August, this all-inclusive experience includes a curated picnic pack with dining essentials, Caesar salad, artisanal wood-fired pizza, and Chappellet Chardonnay brittle.

Guests will enjoy Chappellet wines by the glass, including Chardonnay, Pinot Noir, and Signature Cabernet Sauvignon, along with exclusive savings on select bottles. Bring a blanket for lawn seating and soak in the stunning sunset setting. Limited table seating is available.

Details:

• July 26 @ 6:30 pm - 8:30 pm

• Cost: $125 Per Person

Experience a wine country take on summer camp at Pine Ridge Vineyards in the scenic Stags Leap District. Enjoy an al fresco BBQ feast, unforgettable wines, and glamping-style fun surrounded by terraced vineyards.

The evening kicks off with a walk-around tasting reception featuring Pine Ridge’s newest releases, paired with local favorites like fresh-shucked Hog Island oysters, artisan cheeses, charcuterie, and classic BBQ fare.

Stroll through the Exploration Vineyard with a glass in hand, enjoy live music, play camp-style games, and gather by the fire for storytelling with Estate Winemaker Josh Widaman. It’s a playful, delicious, and relaxing way to celebrate the season.

Details:

• August 23 @ 6:30 pm

• Cost: $225 Per Person | $180 Per Members

Sequoia Grove Winery presents the first-ever Morisoli Grower Dinner, celebrating Napa Valley’s renowned Morisoli Vineyard. Join the 5th-generation Morisoli family for an intimate evening honoring this iconic vineyard. Guests will enjoy exceptional Sequoia Grove wines, including the signature Cabernet Sauvignon, paired with a seasonally inspired menu crafted by Executive Chef Spencer Conaty. Set against the backdrop of the 2025 harvest, this exclusive event offers wine enthusiasts and growers the opportunity to toast to the land, the craft, and the promise of another remarkable vintage.

Details:

• August 22 @ 5:30 pm - 8:30 pm

• Cost: $325 Per Person | $275 Per Members

Sequoia Grove Winery invites guests to its first-ever Morisoli Grower Dinner, celebrating the excitement of harvest. This intimate evening honors Napa Valley’s renowned Morisoli vineyard, hosted with the 5th-generation Morisoli family. Guests will enjoy exceptional Sequoia Grove wines, including the signature Cabernet Sauvignon, paired with a seasonally inspired menu by Executive Chef Spencer Conaty. Set against the backdrop of the 2025 harvest, this exclusive dining experience offers wine enthusiasts and growers the opportunity to celebrate the land, the craft, and the promise of a remarkable vintage.

Details:

• August 22 @ 5:30 pm - 8:30 pm

• Cost: $325 Per Person | $275 Club Members

• To reserve a seat for this unforgettable event, contact Sequoia Grove at 707-339-5757 or email concierge@sequoiagrove.com

Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.

Details:

• August 21 @ 6:00 pm - 9:00 pm

• Cost: Free Admission

  Recurring Event (See all)

  
  7/10 – Sean Carscadden
  7/17 – Spike Sikes & His Awesome Hotcakes
  7/24 – Welcome West
  7/31 – David Ronconi Trio
  8/7 – Carlos Ramirez Trio
  8/14 – Radio Bobcat (Member Appreciation Night)
  8/21 – Lilan Kane
  9/4 – Big Blu Soul Quartet
  9/11 – Edgardo & Candela
  9/18 – Steady Eddy and the Shakers

Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.

Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.

Details:

• August 15 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.

Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.

Details:

• August 15 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.

Details:

• August 14 @ 6:00 pm - 9:00 pm

• Cost: Free Admission

  Recurring Event (See all)

  
  7/10 – Sean Carscadden
  7/17 – Spike Sikes & His Awesome Hotcakes
  7/24 – Welcome West
  7/31 – David Ronconi Trio
  8/7 – Carlos Ramirez Trio
  8/14 – Radio Bobcat (Member Appreciation Night)
  8/21 – Lilan Kane
  9/4 – Big Blu Soul Quartet
  9/11 – Edgardo & Candela
  9/18 – Steady Eddy and the Shakers

Celebrate the arrival of spring wines with an unforgettable Lobster Boil under the stars at Peju Province Winery’s beautiful HB Vineyard. Enjoy a lavish lobster dinner with all the fixings—Maine lobster, shrimp, Louisiana hot links, artichokes, sweet corn, and more—paired with exclusive, limited-release wines.

Kick off the evening with a festive reception featuring bites like Melon & Mint Gazpacho Shooters, Tuna Poke Watermelon Cups, and Burrata Toast, paired with 2022 Blanc de Blancs. As the sun sets, savor dinner with 2024 Dry Rosé and 2021 The Farm. Enjoy live music, good company, and the option to dance the night away or linger in conversation.

End the evening with a decadent dessert bar featuring tarts, shortcake, tiramisu, and a pour of 2015 Late Harvest Orange Muscat. Guests will leave with a special gift to remember this magical night.

Details:

• August 9 @ 6:30 am - 9:00 pm

• Cost: $185 Per Person | $155 Per Member

Get ready for an evening of indulgence and relaxation as Merryvale Vineyards transforms into a seafood lover’s paradise for its annual Lobster Feed. With the enticing aroma of fresh seafood in the air and live music setting the mood, guests will enjoy a feast like no other. Whether you’re a dedicated seafood enthusiast or simply love great food, this event promises an unforgettable culinary experience.

Savor a rustic spread featuring jumbo prawns, Louisiana hot links, tender potatoes, sweet corn, artichokes, flavorful onions, and freshly baked sourdough baguettes. The highlight of the evening—a succulent Maine lobster—will be the ultimate treat. Paired with a selection of exquisite Merryvale wines, this feast is the perfect way to celebrate the season. Grab your bibs, roll up your sleeves, and get ready for a night to remember!

Details:

• August 9 @ 6:00 pm - 9:00 pm

• Cost: $195 Per Person / $155 Per Members

Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.

Details:

• August 7 @ 6:00 pm - 9:00 pm

• Cost: Free Admission

Recurring Event (See all)
7/10 – Sean Carscadden
7/17 – Spike Sikes & His Awesome Hotcakes
7/24 – Welcome West
7/31 – David Ronconi Trio
8/7 – Carlos Ramirez Trio
8/14 – Radio Bobcat (Member Appreciation Night)
8/21 – Lilan Kane
9/4 – Big Blu Soul Quartet
9/11 – Edgardo & Candela
9/18 – Steady Eddy and the Shakers