Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.

Details:

• August 21 @ 6:00 pm - 9:00 pm

• Cost: Free Admission

  Recurring Event (See all)

  
  7/10 – Sean Carscadden
  7/17 – Spike Sikes & His Awesome Hotcakes
  7/24 – Welcome West
  7/31 – David Ronconi Trio
  8/7 – Carlos Ramirez Trio
  8/14 – Radio Bobcat (Member Appreciation Night)
  8/21 – Lilan Kane
  9/4 – Big Blu Soul Quartet
  9/11 – Edgardo & Candela
  9/18 – Steady Eddy and the Shakers

Sequoia Grove Winery invites guests to its first-ever Morisoli Grower Dinner, celebrating the excitement of harvest. This intimate evening honors Napa Valley’s renowned Morisoli vineyard, hosted with the 5th-generation Morisoli family. Guests will enjoy exceptional Sequoia Grove wines, including the signature Cabernet Sauvignon, paired with a seasonally inspired menu by Executive Chef Spencer Conaty. Set against the backdrop of the 2025 harvest, this exclusive dining experience offers wine enthusiasts and growers the opportunity to celebrate the land, the craft, and the promise of a remarkable vintage.

Details:

• August 22 @ 5:30 pm - 8:30 pm

• Cost: $325 Per Person | $275 Club Members

• To reserve a seat for this unforgettable event, contact Sequoia Grove at 707-339-5757 or email concierge@sequoiagrove.com

Sequoia Grove Winery presents the first-ever Morisoli Grower Dinner, celebrating Napa Valley’s renowned Morisoli Vineyard. Join the 5th-generation Morisoli family for an intimate evening honoring this iconic vineyard. Guests will enjoy exceptional Sequoia Grove wines, including the signature Cabernet Sauvignon, paired with a seasonally inspired menu crafted by Executive Chef Spencer Conaty. Set against the backdrop of the 2025 harvest, this exclusive event offers wine enthusiasts and growers the opportunity to toast to the land, the craft, and the promise of another remarkable vintage.

Details:

• August 22 @ 5:30 pm - 8:30 pm

• Cost: $325 Per Person | $275 Per Members

Experience a wine country take on summer camp at Pine Ridge Vineyards in the scenic Stags Leap District. Enjoy an al fresco BBQ feast, unforgettable wines, and glamping-style fun surrounded by terraced vineyards.

The evening kicks off with a walk-around tasting reception featuring Pine Ridge’s newest releases, paired with local favorites like fresh-shucked Hog Island oysters, artisan cheeses, charcuterie, and classic BBQ fare.

Stroll through the Exploration Vineyard with a glass in hand, enjoy live music, play camp-style games, and gather by the fire for storytelling with Estate Winemaker Josh Widaman. It’s a playful, delicious, and relaxing way to celebrate the season.

Details:

• August 23 @ 6:30 pm

• Cost: $225 Per Person | $180 Per Members

Carneros Resort and Spa invites you to unwind at “Last Fridays at FARM,” happening the last Friday of each month from May through September. Enjoy exclusive wines by the glass from featured Napa and Sonoma wineries at special pricing, perfectly paired with delicious small bites.

Set in the Pavilion at FARM, this relaxed al fresco lounge features cozy seating, fire pits, and lush garden surroundings—ideal for savoring the season. A perfect blend of fine wine, good vibes, and laid-back luxury awaits each month.

Details:

• August 29 @ 5:00 pm - 8:00 pm

• Cost: Free Admission

Celebrate Napa Valley’s Harvest Season during Harvest Celebration Weekend, August 29–31, with a series of exclusive events hosted by Burgess, Stony Hill, Heitz Cellar, and Ink Grade. The festivities begin Friday, August 29 from 6–9 PM at Burgess Estate with a garden party featuring library wines, large-format pours, and wood-fired bites. On Saturday, August 30 from 11 AM–2 PM, enjoy a Côtes Series Masterclass at Stony Hill, led by Winemaker Reid Griggs and paired with curated bites.

That evening, from 5–9:30 PM, the celebration continues with a La Paulée Dinner at Heitz Cellar, showcasing wines from the Lawrence Wine Estates portfolio and cuisine by Chef Carlo Mirarchi. The weekend wraps up on Sunday, August 31 from 10:45 AM–1:30 PM with a vineyard brunch at Ink Grade, featuring new-release single-parcel wines. Tickets are available for individual events or as a full weekend package. Space is limited—reserve early!

Details:

• AUGUST 29TH @ 6:00PM - 9:00PM

• Tickets: $225 / Luminary Members: $175

Celebrate Napa Valley’s Harvest Season during Harvest Celebration Weekend, August 29–31, with a series of exclusive events hosted by Burgess, Stony Hill, Heitz Cellar, and Ink Grade. The festivities begin Friday, August 29 from 6–9 PM at Burgess Estate with a garden party featuring library wines, large-format pours, and wood-fired bites. On Saturday, August 30 from 11 AM–2 PM, enjoy a Côtes Series Masterclass at Stony Hill, led by Winemaker Reid Griggs and paired with curated bites.

That evening, from 5–9:30 PM, the celebration continues with a La Paulée Dinner at Heitz Cellar, showcasing wines from the Lawrence Wine Estates portfolio and cuisine by Chef Carlo Mirarchi. The weekend wraps up on Sunday, August 31 from 10:45 AM–1:30 PM with a vineyard brunch at Ink Grade, featuring new-release single-parcel wines. Tickets are available for individual events or as a full weekend package. Space is limited—reserve early!

Details:

• AUGUST 30TH @ 11:00AM - 2:00PM

• Tickets: $250 / Luminary Members: $200

Celebrate Napa Valley’s Harvest Season during Harvest Celebration Weekend, August 29–31, with a series of exclusive events hosted by Burgess, Stony Hill, Heitz Cellar, and Ink Grade. The festivities begin Friday, August 29 from 6–9 PM at Burgess Estate with a garden party featuring library wines, large-format pours, and wood-fired bites. On Saturday, August 30 from 11 AM–2 PM, enjoy a Côtes Series Masterclass at Stony Hill, led by Winemaker Reid Griggs and paired with curated bites.

That evening, from 5–9:30 PM, the celebration continues with a La Paulée Dinner at Heitz Cellar, showcasing wines from the Lawrence Wine Estates portfolio and cuisine by Chef Carlo Mirarchi. The weekend wraps up on Sunday, August 31 from 10:45 AM–1:30 PM with a vineyard brunch at Ink Grade, featuring new-release single-parcel wines. Tickets are available for individual events or as a full weekend package. Space is limited—reserve early!

Details:

• AUGUST 30TH @ 5:00PM - 9:30PM

• Tickets: $800 / Luminary Members: $640

Join Chappellet Winery for the Summer Sunset Series on the Meadow—a relaxed evening of wine, wood-fired pizza, and live music with sweeping views from Pritchard Hill. Held on the last Saturday of each month from June through August, this all-inclusive experience includes a curated picnic pack with dining essentials, Caesar salad, artisanal wood-fired pizza, and Chappellet Chardonnay brittle.

Guests will enjoy Chappellet wines by the glass, including Chardonnay, Pinot Noir, and Signature Cabernet Sauvignon, along with exclusive savings on select bottles. Bring a blanket for lawn seating and soak in the stunning sunset setting. Limited table seating is available.

Details:

• July 26 @ 6:30 pm - 8:30 pm

• Cost: $125 Per Person

Markham Vineyards invites guests to the Blue Boots Brunch, inspired by Winemaker Kimberlee Nicholls’ iconic harvest boots and the celebrated Blue Boots Red Blend. Enjoy a delicious brunch crafted by The Brunch Boys, paired with Markham’s acclaimed wines, while soaking in country-rock tunes by musician Jacob Philip Benning. Guests can also join in country line-dancing lessons with instructor Ashley McKenna in the historic stone cellar—cowboy hats and boots encouraged! Plus, Bosworth Hat Bar will be on-site with custom cowboy hats available for purchase. The menu features biscuits, gravy, and seasonal favorites, perfectly complemented by a selection of Markham Vineyards wines.

Tickets must be purchased by July 24. For more information, contact Events Manager Dena Chiappulini at 707-312-2659 or dena@markhamvineyards.com.

Details:

• August 31 @ 10:00 am - 12:00 pm

• Cost: $85 Per Person / $55 Per Member

Celebrate Napa Valley’s Harvest Season during Harvest Celebration Weekend, August 29–31, with a series of exclusive events hosted by Burgess, Stony Hill, Heitz Cellar, and Ink Grade. The festivities begin Friday, August 29 from 6–9 PM at Burgess Estate with a garden party featuring library wines, large-format pours, and wood-fired bites. On Saturday, August 30 from 11 AM–2 PM, enjoy a Côtes Series Masterclass at Stony Hill, led by Winemaker Reid Griggs and paired with curated bites.

That evening, from 5–9:30 PM, the celebration continues with a La Paulée Dinner at Heitz Cellar, showcasing wines from the Lawrence Wine Estates portfolio and cuisine by Chef Carlo Mirarchi. The weekend wraps up on Sunday, August 31 from 10:45 AM–1:30 PM with a vineyard brunch at Ink Grade, featuring new-release single-parcel wines. Tickets are available for individual events or as a full weekend package. Space is limited—reserve early!

Details:

• AUGUST 30TH @ 10:45AM - 1:30PM

• Tickets: $500 / Luminary Members: $250

Guests are invited to join Silverado Resort for the exclusive Trefethen Wine Dinner, held inside the Mansion. This special event offers a curated multi-course dinner, expertly paired with wines from Trefethen Family Vineyards. Each wine is selected to complement the flavors of the dishes, creating a seamless dining experience.

This evening promises a luxurious combination of fine dining, regional wines, and sophisticated ambiance. Every course is thoughtfully crafted to pair perfectly with Trefethen wines, providing an unforgettable night of flavors. Don’t miss the chance to indulge in the best Napa has to offer at Silverado Resort & Spa, where exceptional food and wine come together for an unforgettable experience.

Details:

• September 4 @ 6:00 pm - 9:00 pm

• Cost: $175 Per Person

Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.

Details:

• September 4 @ 6:00 pm - 9:00 pm

• Cost: Free Admission

Recurring Event (See all)

7/10 – Sean Carscadden
7/17 – Spike Sikes & His Awesome Hotcakes
7/24 – Welcome West
7/31 – David Ronconi Trio
8/7 – Carlos Ramirez Trio
8/14 – Radio Bobcat (Member Appreciation Night)
8/21 – Lilan Kane
9/4 – Big Blu Soul Quartet
9/11 – Edgardo & Candela
9/18 – Steady Eddy and the Shakers

Music lovers, don’t miss It’s a Grand Night for Singing—a cherished monthly concert held on the first Saturday of each month From July 5 to September 6 at the beautiful Jarvis Conservatory in downtown Napa.

For nearly 30 years, this series has showcased a vibrant mix of professional and amateur singers from across the Bay Area. Each performance spans genres—from opera and art song to musical theatre and contemporary pieces—offering something for every taste.

Enjoy complimentary Jarvis wines and appetizers during intermission, and immerse yourself in an unforgettable evening of music, storytelling, and visual art.

Details:

• September 6 @ 7:00 pm - 9:00 pm

• Cost: $20 Per Person

Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.

Details:

• September 11 @ 6:00 pm - 9:00 pm

• Cost: Free Admission

Recurring Event (See all)

7/10 – Sean Carscadden
7/17 – Spike Sikes & His Awesome Hotcakes
7/24 – Welcome West
7/31 – David Ronconi Trio
8/7 – Carlos Ramirez Trio
8/14 – Radio Bobcat (Member Appreciation Night)
8/21 – Lilan Kane
9/4 – Big Blu Soul Quartet
9/11 – Edgardo & Candela
9/18 – Steady Eddy and the Shakers

Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.

Details:

• September 18 @ 6:00 pm - 9:00 pm

• Cost: Free Admission

Recurring Event (See all)

7/10 – Sean Carscadden
7/17 – Spike Sikes & His Awesome Hotcakes
7/24 – Welcome West
7/31 – David Ronconi Trio
8/7 – Carlos Ramirez Trio
8/14 – Radio Bobcat (Member Appreciation Night)
8/21 – Lilan Kane
9/4 – Big Blu Soul Quartet
9/11 – Edgardo & Candela
9/18 – Steady Eddy and the Shakers

Enjoy a fun and educational day at Groth Vineyards & Winery with the whole family! Stroll through the vineyards, tour the cellar, and enjoy a picnic-style lunch on the lawn while meeting the team behind the wines.

The vineyard walk is about a mile on uneven terrain, so wear comfy shoes you don’t mind getting dirty. Children must be accompanied by an adult for safety.

Details:

• September 20 @ 10:00 am - 12:00 pm

• Cost: $175 Per Person

Spend a perfect Saturday afternoon at the historic Beringer Vineyards estate with exclusive tastings, curated food pairings, and live music. General Admission includes five wine and food pairings, featuring the debut of the 2022 Private Reserve Cabernet Sauvignon and four limited-production Single Vineyard Cabernets.

Guests will enjoy access to the entire estate, including the historic wine caves and the iconic Rhine House. Club members receive added perks, including access to the Hudson House, special library wines, and more live entertainment.

Early bird discount available through July 31—don’t miss out! This is the ultimate event for Cabernet Sauvignon lovers.

Details:

• September 20 @ 1:00 pm - 4:00 pm

• Cost: $155 Per Person | $120 Per Member

• Early Bird: $130 Per Person | $100 Per Member

It’s back—and it’s bolder than ever. Join CHANDON for the ultimate garden bash where bubbly meets briny, and the ribs bring the heat. The CHANDON Oyster Fest promises to be an epic afternoon of frivolity and fizz. Your ticket includes half a dozen Hog Island’s bay oysters, perfectly paired with 3 glasses of their finest sparkling wines and St. Louis style ribs fresh off the grill with all the fixings to round out this feast of rocks and ribs.

Details:

• September 20 @ 2:00 pm - 6:00 pm

• Cost: $142 Per Person

Celebrate the Napa Valley harvest season with a fun-filled grape stomp at Peju Winery! Kick off your shoes and experience the joy of stomping grapes barefoot—perfect for families and friends looking to create lasting memories. Compete for glory, then relax with a family-style lunch set against the backdrop of Peju’s stunning vineyards.

Day begins with delicious reception featuring Lobster-Corn Arancini, Chicken Tinga Tostaditas, and Wild Mushroom Toasts, paired with 2024 Sauvignon Blanc and 2022 Pinot Noir.

Lunch includes Grilled Beef Skewers, Yucatecan Spiced Chicken, Ratatouille, Heirloom Tomato-Fig Salad, and Couscous Chickpea Salad, paired with Peju’s 2024 Dry Rosé, 2021 Barrel EXP, and 2021 The Farm.

End the afternoon with a sweet Bartlett Pear Clafoutis topped with Late Harvest Orange Muscat & honey glaze. Laugh, stomp, sip, and savor every moment in wine country!

Details:

• September 21 @ 12:00 pm - 3:00 pm

• Cost: $185 Per Person | $155 Per Member

Carneros Resort and Spa invites you to unwind at “Last Fridays at FARM,” happening the last Friday of each month from May through September. Enjoy exclusive wines by the glass from featured Napa and Sonoma wineries at special pricing, perfectly paired with delicious small bites.

Set in the Pavilion at FARM, this relaxed al fresco lounge features cozy seating, fire pits, and lush garden surroundings—ideal for savoring the season. A perfect blend of fine wine, good vibes, and laid-back luxury awaits each month.

Details:

• September 26 @ 5:00 pm - 8:00 pm

• Cost: Free Admission

Reynolds Family Winery invites guests to celebrate the season at their annual Harvest Party 2025. Set against the backdrop of the scenic vineyard, the event offers a warm and welcoming atmosphere perfect for enjoying the best of wine country in the fall.

Guests can indulge in delicious live-fire pizza, sip on a curated selection of library wines, and take part in the winery’s beloved grape stomping competition. With great wine, flavorful food, and festive traditions, this relaxed gathering is a memorable way to toast the 2025 harvest.

Details:

• September 27 @ 4:00 pm - 7:00 pm

• Cost: $100 Per Person

Join Markham Vineyards for the Blue Boots Brunch series, named after Winemaker Kimberlee Nicholls’ boots and Markham’s Blue Boots Red Blend. Guests will enjoy a selection of Markham wines, brunch from The Brunch Boys, and live Americana/Bluegrass music by David Thiessen. For those wanting to dance, Lighthouse Dance will lead country line-dancing lessons in Markham’s historic stone cellar. Don’t have a cowboy hat? Bosworth Hat Bar will be on-site selling custom hats!

Tickets must be purchased by September 24th. For more details, contact Events Manager Dena Chiappulini at 707-312-2659 or via email at dena@markhamvineyards.com.

Details:

• September 28 @ 10:00 am - 12:00 pm

• Cost: $85 Per Person | $55 Per Member

At Beaulieu Vineyard this October, enjoy a limited-time tasting experience honoring André Tchelistcheff, the legendary “Maestro” of American winemaking. This exclusive offering showcases iconic varietals that reflect his enduring legacy, including the celebrated Georges de Latour Private Reserve Cabernet Sauvignon. Guests will enjoy expertly paired bites that complement the wines, adding depth to the experience.

Discover how Tchelistcheff’s vision helped shape modern Napa Valley winemaking, and learn about the history behind the wines that continue to influence generations.

Details:

• October 1 @ 10:00 am - 5:00 pm

• Cost: $80 Per Person

Experience a curated dining event at Silverado Resort’s Mansion, featuring exceptional pairings by Freemark Abbey. Savor the finest regional wines thoughtfully paired with each course in our monthly wine dinner series. Enjoy an evening of exquisite flavors and refined elegance for a truly unforgettable experience.

Details:

• October 2 @ 6:30 pm - 9:00 pm

• Cost: $175 Per Person

Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.

Details:

• October 3 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.

Details:

• October 4 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Charles Krug Winery invites you to a memorable evening of fine wine, Italian-inspired cuisine, and lively entertainment. Enjoy wine stations featuring Napa Valley, Limited Release, and Family Reserve wines while indulging in wood-fired pizzas, handcrafted pastas, and more from multiple food stations. The evening will also include live music, a dance floor, and interactive booths to elevate the experience.

This adults-only event offers ample seating indoors and outdoors, ensuring a comfortable and enjoyable setting for all guests. Outside seating and pets are not permitted, maintaining a relaxed and elegant atmosphere. Don’t miss this celebration of wine, food, and fun at the historic Charles Krug Winery Tasting Room in St. Helena!

Details:

• October 4 @ 11:00 am - 3:00 pm

• Cost: $145 General Public | $115 for Members

Join Merryvale Proprietors René and Laurence Schlatter for an exclusive celebration of the 2022 Profile and 2023 Silhouette release. Set in the scenic hills above St. Helena, this unforgettable al fresco dining experience will feature a thoughtfully curated multi-course menu by Chef Nash Cognetti, highlighting seasonal ingredients expertly paired with these exceptional new wines. Live music will enhance the evening, creating a truly magical atmosphere.

Guests will also have the rare opportunity to taste select library wines, adding to this one-of-a-kind experience. With limited seating available, we encourage you to secure your tickets early. Valet parking will be provided at the vineyard, and transportation recommendations are available upon request. Don’t miss this chance to toast these remarkable vintages in a stunning setting—reserve your spot today!

Details:

• October 11 @ 11:00 am - 2:00 pm

• Cost: $295 Per Person | $245 Per Member

Join Tamber Bey for their annual Fall Harvest Party, a festive celebration of the release of their newest vintage red wines. Enjoy an afternoon filled with live music by country-rock artist Phillip Claypool, flavorful food, and, of course, exceptional wines—all set at their beautiful Calistoga winery.

This special event is a wonderful opportunity to relax, sip, and savor while connecting with fellow wine lovers and the Tamber Bey team. They look forward to celebrating the season and their latest releases with you. For questions, please contact Kendra at kendra@tamberbey.com.

Details:

• October 12 @ 12:00 pm - 4:00 pm

• Cost: $95 Per Person

Markham Vineyards is set to host its annual Fall Wine Release Party, bringing a lively country flair to wine country. Guests can enjoy an evening of exceptional wines, a country-style BBQ feast from Kinder’s, and live music from Dustin Saylor, the Bay Area’s top country/folk artist. The event will take place in Markham’s scenic courtyard, offering breathtaking vineyard views and a welcoming atmosphere.

Attendees will have the opportunity to sample the winery’s highly anticipated fall releases, including the 2024 Oak Knoll Chardonnay and 2021 Oakville Merlot, while enjoying a delicious BBQ spread. Tickets must be purchased by June 1st. For more details, contact Events Manager Dena Chiappulini at 707-312-2659 or dena@markhamvineyards.com.

Details:

• October 12 @ 1:00 pm - 3:00 pm

• Cost: $85 Per Person | $50 Per Member

Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.

Details:

• October 17 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.

Details:

• October 18 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Guests can immerse themselves in the beauty of autumn at Inglenook Winery’s Vineyard Walk and Luncheon. Guided by expert staff, attendees will explore the vibrant vineyards and learn about the winery’s commitment to sustainable farming. The experience culminates in a seasonally inspired picnic lunch prepared by Estate Chef Jason LaBue, showcasing the best of nature’s harvest and Inglenook’s dedication to excellence.

Details:

• October 18 @ 10:00 am - 5:00 pm

• Cost: $175 General Public | $150 for Members

Join Chef Nic at Peju Winery for the PEJU Pizza Challenge, an interactive culinary experience centered around our Mugnaini wood-fired oven. Guests will team up to create the ultimate pizza, crafting unique toppings that pair beautifully with featured Peju wines.

Enjoy guidance from our culinary team as you build and bake your own custom pies, then sample appetizer-sized creations while sipping wine and mingling with fellow guests.

After the pizza fun, relax with a family-style wine-pairing lunch and live music in the stunning surroundings of Peju Winery. It’s a deliciously fun day of creativity, connection, and classic Napa hospitality.

Details:

• October 18 @ 12:00 pm - 3:00 pm

• Cost: $185 Per Person | $155 Per Member

Get into the holiday spirit at Cakebread Cellars with a festive, hands-on cooking class featuring creative twists on seasonal favorites.

Guided by Estate Chefs, you’ll prepare and enjoy a holiday-inspired menu paired with a selection of Cakebread Cellars red and white wines. Dishes include poached shrimp with Bloody Mary cocktail sauce, smoked prime rib with horseradish, and chocolate-caramel pot de crème.

This interactive culinary experience takes place at the Winery House Kitchen and includes a garden tour (weather permitting), appetizer reception, and three-course lunch. Guests leave with a Cakebread apron, a recipe booklet, wine notes, and lasting holiday inspiration.

Details:

• November 7 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person

Get into the holiday spirit at Cakebread Cellars with a festive, hands-on cooking class featuring creative twists on seasonal favorites.

Guided by Estate Chefs, you’ll prepare and enjoy a holiday-inspired menu paired with a selection of Cakebread Cellars red and white wines. Dishes include poached shrimp with Bloody Mary cocktail sauce, smoked prime rib with horseradish, and chocolate-caramel pot de crème.

This interactive culinary experience takes place at the Winery House Kitchen and includes a garden tour (weather permitting), appetizer reception, and three-course lunch. Guests leave with a Cakebread apron, a recipe booklet, wine notes, and lasting holiday inspiration.

Details:

• November 8 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person