Round Pond Estates invites guests to their highly anticipated Sunset Wine-Paired Dinner, an unforgettable evening showcasing the best of Napa Valley. This annual event pairs stunning vineyard views with gourmet cuisine and Round Pond’s estate wines, creating a truly magical experience. Known as one of their most popular gatherings, this dinner is a celebration of wine, food, and the beauty of Napa Valley.

Details:

• June 21 @ 5:30 PM - 8:00 PM

• Cost: $195 per member / $250 per non-member

Join Paraduxx for an immersive maritime-themed wine and culinary experience beneath the summer moon, as they celebrate the season’s longer days and their newly remodeled tasting room!

The evening will begin with a warm welcome reception and live music, followed by an interactive, chef-led cooking session where guests will participate in crafting coastal dishes to be savored at an al fresco family-style dinner in their courtyard. Each dish will be paired with a curated selection of single vineyard wines from across their portfolio, including Migration, Paraduxx and Duckhorn.

Their team will lead guests on a journey through terroir with each sip, uncovering the unique characteristics of each wine and explaining how different appellations influence their flavors.

Details:

• June 21 @ 6:30 pm - 9:00 pm

• Cost: $225 +tax Per Person | $175 +tax (up to 4) Per Members

• Guests must be 21 and over to attend. No pets are allowed at this event.

• All ticket sales are non-refundable

Mumm Napa invites guests to its annual Lobster Dinner, a signature event featuring fresh Maine lobster, seasonal sides, and celebrated sparkling wines. Set in one of Napa Valley’s most picturesque locations, the evening offers a relaxed yet elegant atmosphere perfect for toasting the season.

Reservations are required, and all attendees must be 21 or older. Guests are encouraged to notify the team of any dietary restrictions when booking.

Details:

• June 26 @ 6:00 pm - 9:00 pm

• Cost: $260 Per Person / $208 Per Member

Carneros Resort and Spa presents FARM Fest, a family-friendly celebration of summer evenings filled with live music and signature BBQ. Enjoy a rotating lineup of local bands while savoring delicious BBQ dishes prepared by their culinary team on the Big Green Egg. It’s the perfect blend of great food, music, and Napa Valley charm.

Dates:

• June 26th – Apple Z

• July 31st – Dustin Saylor Band

• August 28th – Clay Bell and Bell & Co

• September 25th – David Ronconi
  

Details:

• June 26 @ 6:00 PM - 10:00 PM

• Dinner: $85 per adult (includes one glass of wine) / $35 per child. Inclusive of tax

Discover the ancient wisdom of Ayurveda in this half-day retreat at Meadowood. Begin your morning fireside in the Spa Living Room with a welcoming introduction and a discussion on the core principles of Ayurveda. Learn how to recognize imbalances in digestion, energy, immunity, and sleep, and explore practical, daily habits to restore harmony in your life.

After the discussion, enjoy a rejuvenating session of mindful movement and breathwork. Then move to Forum for an engaging lesson on the six tastes of Ayurveda, followed by a seasonal, plant-based brunch inspired by Ayurvedic traditions.

A thoughtful balance of education, movement, and nourishment—designed to help you reconnect with your natural rhythms and leave feeling refreshed. No prior experience needed; just bring your curiosity and a desire for well-being.

Details:

• June 29 @ 8:00 AM

• Cost: $215 Per Person | $185 Per Member

Celebrate wine country with a country twist at Markham Vineyards’ Blue Boots Brunch, named after Winemaker Kimberlee Nicholls’ signature harvest footwear and the beloved Blue Boots Red Blend. Guests will enjoy a delicious brunch crafted by The Brunch Boys, featuring biscuits and gravy, Wise Acre Farm scrambled eggs, heirloom tomato polenta, bacon, and buttermilk waffles—all paired with a curated selection of Markham’s acclaimed wines.

The festive atmosphere continues with live bluegrass music from local favorites The LoWatters and country line-dancing lessons led by Lighthouse Dance in Markham’s historic stone cellar. Don’t forget your cowboy boots and hat—if you need one, Bosworth Hat Bar will be on-site offering custom cowboy hats for purchase. It’s a fun, flavorful way to enjoy the season with great food, wine, music, and dancing.

Details:

• June 29 @ 10:00 AM - 12:00 PM

• Cost: $100 Per Person / $75 Per Member

Celebrate the spirit of summer at CHANDON Garden Parties as we kick off the season with a festive celebration. Enjoy lawn games, upbeat DJ tunes, and a special à la carte menu featuring Chef Cham’s famous fried chicken, all set in a relaxed garden atmosphere. Sip on your favorite chilled bubbly by the glass or bottle, and cool down with a refreshing glass of frosé.

Lounge seating and picnic blankets are available on a first-come, first-served basis, making it the perfect casual afternoon gathering for friends and families. Club CHANDON Members enjoy exclusive savings.

Details:

• July 4 @ 10:00 AM - 5:00 PM

• Cost: $24 Per Person

Celebrate Independence Day at Calistoga’s cherished Star Spangled Social & Parade. This year’s Parade theme, The American Dream, will shine through festive floats, dancers, horses, and more as they parade down Lincoln Avenue. The Parade route begins at 11am on Cedar, turns onto Lincoln, then Fairway, and ends at North Oak.

After the parade, enjoy the Star Spangled Social featuring a bustling Maker’s Market, bounce houses, climbing wall, mechanical bull, and carnival-style games. Kids can play safely in age-specific zones. Wristbands and game tickets available for purchase on-site, with proceeds benefiting local organizations.

From 2 PM to 10 PM, enjoy live performances, food, and fun. Cap off the evening with a stunning laser light show by ELS Lasers, an unforgettable grand finale!

Details:

• July 4 @ 11:00 AM - 10:00 PM

• Cost: Free Admission

Tamber Bey Vineyards invites guests to an unforgettable Lobster Pot Feast, a lively culinary experience featuring fresh Maine lobster, prawns, white corn, garlic, artichokes, red potatoes, and Louisiana hot links. This all-you-can-eat event is paired with fresh sourdough, drawn butter, and a selection of condiments, creating a true seafood indulgence.

Complementing the feast, Tamber Bey will pour a selection of crisp, lobster-friendly wines, including Sauvignon Blanc, Chardonnay, and Rosé, with red wine options also available. Guests can enjoy a pre-feast wine reception and watch the chefs in action before gathering at the long communal table for the ultimate dining experience. This event promises an evening of exceptional food, wine, and fun at Tamber Bey. For inquiries, contact jennifer@tamberbey.com or call 707.942.2100 ext. 107.

Details:

• July 5 @ 6:00 PM - 10:00 PM

• Cost: $175 + tax Per Person