Napa’s Signature Events
Sip, Savor & Celebrate Napa – Your Guide to Wine Country Events
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All Events
Food for the Wine-Lovers Soul at Cakebread Cellars
Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.
Details:
October 3 @ 9:30 am - 2:30 pm
Cost: $280 Per Person
Food for the Wine-Lovers Soul at Cakebread Cellars
Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.
Details:
October 4 @ 9:30 am - 2:30 pm
Cost: $280 Per Person
Food for the Wine-Lovers Soul at Cakebread Cellars
Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.
Details:
October 17 @ 9:30 am - 2:30 pm
Cost: $280 Per Person
Food for the Wine-Lovers Soul at Cakebread Cellars
Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.
Details:
October 18 @ 9:30 am - 2:30 pm
Cost: $280 Per Person
Pizza Challenge at Peju Winery
Join Chef Nic at Peju Winery for the PEJU Pizza Challenge, an interactive culinary experience centered around our Mugnaini wood-fired oven. Guests will team up to create the ultimate pizza, crafting unique toppings that pair beautifully with featured Peju wines.
Enjoy guidance from our culinary team as you build and bake your own custom pies, then sample appetizer-sized creations while sipping wine and mingling with fellow guests.
After the pizza fun, relax with a family-style wine-pairing lunch and live music in the stunning surroundings of Peju Winery. It’s a deliciously fun day of creativity, connection, and classic Napa hospitality.
Details:
October 18 @ 12:00 pm - 3:00 pm
Cost: $185 Per Person | $155 Per Member
Holiday Hero! at Cakebread Cellars
Get into the holiday spirit at Cakebread Cellars with a festive, hands-on cooking class featuring creative twists on seasonal favorites.
Guided by Estate Chefs, you’ll prepare and enjoy a holiday-inspired menu paired with a selection of Cakebread Cellars red and white wines. Dishes include poached shrimp with Bloody Mary cocktail sauce, smoked prime rib with horseradish, and chocolate-caramel pot de crème.
This interactive culinary experience takes place at the Winery House Kitchen and includes a garden tour (weather permitting), appetizer reception, and three-course lunch. Guests leave with a Cakebread apron, a recipe booklet, wine notes, and lasting holiday inspiration.
Details:
November 7 @ 9:30 am - 2:30 pm
Cost: $280 Per Person
Holiday Hero! at Cakebread Cellars
Get into the holiday spirit at Cakebread Cellars with a festive, hands-on cooking class featuring creative twists on seasonal favorites.
Guided by Estate Chefs, you’ll prepare and enjoy a holiday-inspired menu paired with a selection of Cakebread Cellars red and white wines. Dishes include poached shrimp with Bloody Mary cocktail sauce, smoked prime rib with horseradish, and chocolate-caramel pot de crème.
This interactive culinary experience takes place at the Winery House Kitchen and includes a garden tour (weather permitting), appetizer reception, and three-course lunch. Guests leave with a Cakebread apron, a recipe booklet, wine notes, and lasting holiday inspiration.
Details:
November 8 @ 9:30 am - 2:30 pm
Cost: $280 Per Person
You Say Tomato, I Say Delicious! at Cakebread Cellars
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Details:
August 15 @ 9:30 am - 2:30 pm
Cost: $280 Per Person
You Say Tomato, I Say Delicious! at Cakebread Cellars
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Details:
August 15 @ 9:30 am - 2:30 pm
Cost: $280 Per Person
You Say Tomato, I Say Delicious! at Cakebread Cellars
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Details:
August 2 @ 9:30 am - 2:30 pm
Cost: $280 Per Person
Farmstead Live Fire x Southern Smoke Foundation
The second annual Farmstead Live Fire x Southern Smoke Foundation event returns, bringing together some of California’s top culinary talent for an unforgettable evening. Guests will enjoy expertly crafted dishes prepared over live fire by renowned chefs, including Stephen Barber (Farmstead), Eliot Bell (Charlie’s), Daisy and Greg Ryan (Bell’s), Brandon Jew (Mr. Jiu’s), Thomas McNaughton and Ryan Pollnow (Flour + Water), David Nayfeld (Che Fico), and Stuart Brioza and Nicole Krasinski (Anchovy Bar, The Progress, and State Bird).
The experience is complemented by wines from celebrated wineries such as Long Meadow Ranch, Scribe, Matthiasson, Robert Sinskey Vineyards, Paradigm, The Mascot, Blackbird Vineyards, Miner Family Winery, and Zeitgeist. Guests can also enjoy refreshing cocktails while supporting Southern Smoke Foundation’s mission to assist those in the food and beverage industry. This event is a delicious celebration of community, craftsmanship, and cause.
Details:
July 25 @ 6:30 pm - 8:30 pm
Cost: $260 Per Person
Summer Grillout Cooking Class at Cakebread Cellars
Join Cakebread Cellars for an elevated outdoor barbecue experience featuring inspired dishes cooked over an open flame and in our wood-burning oven. Guests will enjoy a hands-on culinary class followed by a three-course al fresco lunch paired with Cakebread Cellars wines. The menu includes grilled oysters, wood-fired pizza, lamb kebobs, roasted fish stew, lemongrass steak salad, and a blueberry-lime cheesecake.
Held at the Winery House Kitchen, the event includes a tour of the winery and culinary gardens (weather permitting), an appetizer reception, and hands-on cooking instruction. Each participant will receive a Cakebread Cellars apron, recipe booklet, wine notes, and unforgettable memories from a delicious day in Napa Valley.
Details:
July 5 @ 9:30 AM - 2:30 PM
Cost: $280 Per Person