The second annual Farmstead Live Fire x Southern Smoke Foundation event returns, bringing together some of California’s top culinary talent for an unforgettable evening. Guests will enjoy expertly crafted dishes prepared over live fire by renowned chefs, including Stephen Barber (Farmstead), Eliot Bell (Charlie’s), Daisy and Greg Ryan (Bell’s), Brandon Jew (Mr. Jiu’s), Thomas McNaughton and Ryan Pollnow (Flour + Water), David Nayfeld (Che Fico), and Stuart Brioza and Nicole Krasinski (Anchovy Bar, The Progress, and State Bird).
The experience is complemented by wines from celebrated wineries such as Long Meadow Ranch, Scribe, Matthiasson, Robert Sinskey Vineyards, Paradigm, The Mascot, Blackbird Vineyards, Miner Family Winery, and Zeitgeist. Guests can also enjoy refreshing cocktails while supporting Southern Smoke Foundation’s mission to assist those in the food and beverage industry. This event is a delicious celebration of community, craftsmanship, and cause.
Details:
July 25 @ 6:30 pm - 8:30 pm
Cost: $260 Per Person