Get into the holiday spirit at Cakebread Cellars with a festive, hands-on cooking class featuring creative twists on seasonal favorites.

Guided by Estate Chefs, you’ll prepare and enjoy a holiday-inspired menu paired with a selection of Cakebread Cellars red and white wines. Dishes include poached shrimp with Bloody Mary cocktail sauce, smoked prime rib with horseradish, and chocolate-caramel pot de crème.

This interactive culinary experience takes place at the Winery House Kitchen and includes a garden tour (weather permitting), appetizer reception, and three-course lunch. Guests leave with a Cakebread apron, a recipe booklet, wine notes, and lasting holiday inspiration.

Details:

• November 7 @ 9:30 am - 2:30 pm

• Cost: $280 Per Person