Second session in the Fall 2024 Water-Wise Landscaping Workshop Series presented by City of Napa Water in partnership with Napa County Resource Conservation District and UC Master Gardeners.

Jesse Savou, founder/owner of BlueBarrel Rainwater Catchment Systems, will show how to actively collect and store rainwater for later irrigation use. Two Napa homeowners will provide local rainwater harvesting case studies. The City's Water Conservation Specialist, Josh Stokes, will explore how used water from your indoor appliances and fixtures can be directed to the plants in your yard, with special focus on the basic laundry-to-landscape greywater system that uses clothes washer outflow and does not require a permit. Attendees will have a chance to win useful and valuable door prizes!

6:30-8:30 pm. Pelusi Building, Kennedy Park, Napa

Workshop is FREE, but please register at cityofnapa.org/workshops

On Tuesday, September 17th, join us at the Robert Louis Stevenson Museum for a unique evening featuring two fantastic women – Fanny Stevenson and Camille Peri!

Fanny Stevenson, the fascinating and formidable wife of Robert Louis Stevenson has long been overlooked in the life of the well-known Scottish author, but now you can explore her life, her story, and her influence on the legacy of Robert Louis Stevenson.

Camille Peri’s, A Wilder Shore, rescues Fanny and Robert Louis Stevenson's story from the dusty shelves of academia to bring life to a marriage that thrived on tempests, adventures and chaotic fun that would have wilted most Victorian households. It takes the reader with them on a whirlwind tour of life across the globe at the turn of the century.

The evening will feature a conversation between Camille and interviewer, Margaret Talbot of the New Yorker.

All members of the community are welcome. Books will be available to purchase at the museum.

For those who would like to ensure their seat at the conversation, please sign up online.

Join Us for a Hands-On Wine Education Event: The Ultimate Harvest Experience!

Through this unique, immersive experience you'll gain in-depth, hands-on knowledge about winemaking during our exclusive harvest event.

Afternoon in the Vines
You'll start in the vineyard and on our crush pad, participating in essential winemaking activities. Guided by our winemaking and cellar teams, you'll learn grape harvesting techniques and the science of the crush process, actively contributing to the creation of our 2024 vintage wines.

The Day Concludes with a Special Dinner and Prized Wines
This exciting experience culminates with an exceptional dinner paired with wines that exemplify the art of pairing flavors in the splendor of our Los Carneros estate.

Perfect for wine lovers who wish to deepen their understanding of viticulture and oenology.

Likely the most recognizable dishes in Spanish cuisine, tapas & paella are the quintessential styles of food perfectly suited for celebrations. We’ll prepare & enjoy a menu of tapas inspired by the classic flavors of Spain, culminating with a fire-cooked paella guaranteed to please the palate.

Menu:
To start

• Watermelon Gazpacho

• Tortilla Espanola with Romesco Sauce

• Fried Green Olives stuffed with Chorizo, Fideos with Calamari, and Shrimp

At the table

• Braised Pork and Linguiça Sausage

• Seafood Paella and Paella with Chicken

• Olive Oil Cake with Roast Peaches & Honey Mascarpone

Reservations:
Friday - September 13, 2024
Saturday - September 14, 2024

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!

Join us on Thursday, September 12th from 6pm-8pm for a tasting trip through several of Greece’s diverse wine regions and its unique indigenous varietals –  which are hard to pronounce but fun to say!  Lisa Stavropoulos, Owner of Greek Grape Wine Tours, will first provide us some important historical background on the category and then we will sip the wines of Macedonia, Nemea, Mantinia, Santorini and Crete as we learn what makes them all so unique. Lisa, who has completed WSET Level 3, has spent the last 13 years of her 20+ year wine career focused on the wines of Greece

Lisa’s idea for Greek Grape Wine Tours was spurred by her marketing work she did with Diamond Wine Importers. Diamond imports some of the most prestigious Greek brands (Alpha Estate, Kir-Yianni, Domaine Skouras, Domaine Sigalas, etc) and wines from their portfolio will be featured at the Master Class. 

After showing distributors, retailers, and restauranteurs the beauty of the wines, wineries and wine regions of Greece, she was inspired to share these experiences with wine enthusiasts, especially since, at the time, no other tour organization was focused just on wine and food tours to Greece. Greek Grape Wine Tours has won 3 prestigious awards, most recently from World Luxury Travel Awards for Best Wine Tour in Europe.

First session in the Fall 2024 Water-Wise Landscaping Workshop Series presented by City of Napa Water in partnership with Napa County Resource Conservation District and UC Master Gardeners.

After reviewing basic irrigation system design, local landscape pro Ben Penning will show how to spruce up your sprinklers to avoid waste, schedule efficiently for each season, and upgrade to a weather-based smart controller. Patty Hamilton of Harmony Farm Supply will help solve the mysteries of drip irrigation, the most efficient water delivery system for most plants. Real-life drip applications will be discussed and system components will be displayed and assembled. Attendees will have a chance to win useful and valuable door prizes!

6:30-8:30 pm. Pelusi Building, Kennedy Park, Napa

Workshop is FREE, but please register at cityofnapa.org/workshops

CIA at Copia Cocktail Series Has Returned! Discover the art of mixology—visit our website for more information and register to improve your barkeeping skills! 

Discover the wide world of Amaros from Italy, Europe, and New World in our Bitter Love: Amaro Cocktails from Classic to Contemporary class on September 21. Test different tried-and-true drink recipes and explore new styles to relax at home or impress your guests at your next dinner party!  

Join us for an engaging discussion moderated by M is for Water guest curator and artist Isabelle Sorrell. In conversation, Sorrell and exhibition artists Mari Andrews, Paul Kos, Susan Middleton, Gay Outlaw, and Wanxin Zhang will delve into their artistic practices, their work, and themes explored in the exhibition, including materiality, perception, and the linguistic ties between "mother" and "water."

Limited seated available, first-come, first-served.

"M is for Water" is on display in Gallery 1 from June 30, 2024 through October 6, 2024.

Our 90-minute walking tours highlight over fifteen local landmarks along First Street, Main Street, and Third Street. We will walk partially along the River Walk and loop around some of the legendary businesses and buildings of historic downtown. Visitors and locals alike are sure to learn something new about the colorful people and places of Napa.
Tours are led by knowledgeable docents and we provide complimentary maps and headsets for participants to hear every word clearly.

Tour group meets at the Goodman Library. Ticket sales will close one hour prior to the tour.

INTELLECTUAL WE11NESS : We believe in the power of knowledge and lifelong learning. Through our enriching experiences and resources, we inspire curiosity and encourage you to expand your horizons.

Led by an industry leader, join the 11:11 community in a thought provoking discussion about the future of artificial intelligence. Learn tips & tricks to work smarter and not harder, by incorporating artificial intelligence in your everyday life—personal and professional. Here’s your chance to glean valuable insights on boosting efficiency in all areas of your life by harnessing the power of AI. Accompanied by Eleven Eleven Wines and pairings by Graze Provisions!

THE WE11NESS EXPERIENCE : At Eleven Eleven, we're more than a brand—we're a lifestyle, passionately dedicated to wellness and its life-enhancing benefits. We've poured our heart into distilling this belief into the We11ness Experience: a truly unique journey that goes beyond the glass, to nourish the mind, body, and spirit. Our commitment to wellness is not just a philosophy—it’s the essence of who we are. We strive to create an environment where living well is not just an afterthought, but a priority. Whether it's savoring our extraordinary wines, immersing in our exclusive experiences, or prioritizing wellness for yourself and your loved ones, we're here to enhance your journey every step of the way.

Each We11ness Experience will embrace one of the six pillars of wellness—an exquisite mosaic of environmental, social, physical, intellectual, emotional, and nutritional well being—designed to elevate your life's journey with us, every step of the way! Here's to the good life—uncorked and poured generously!

Celebrate Spring, Tres Sabores style! Enjoy a deep dive into our regenerative farming practices featuring two incredible guest speakers! Joy Wesley of Bee- Focused and Dr. Matt Johnson of Cal Poly, Humboldt will join Julie and Miguel to share the latest on the songbirds, raptors, bees, beneficial habitat, and cutting-edge avian research here at the ranch. Prepare to be actively informed and energized!
We’ll keep the wine flowing (especially our new Rosé & Sauvignon blanc!). Enjoy an al fresco picnic lunch in the olive grove.  

Spring is one of our favorite times of the year in the Napa Valley! The vineyards awake from their winter slumber, with budbreak signaling the start of the next vintage; and our Culinary & Pollinator gardens come to life with ripe Winter crops & colorful Spring blooms. Our late co-founder Dolores Cakebread, a chef and a master gardener, planted our first vegetable garden 50 years ago. The bounty of that garden continues to influence Calebread’s culinary program with fresh farm-to-table produce throughout the year.

In this class, we’ll tour the garden and share harvesting tips while exploring the flavors of Spring. Afterward, work hand-in-hand with our winery chefs to prepare the appetizers and three-course plated lunch you will later enjoy with Cakebread Cellars wines.

Menu:
To Start

• Prosciutto Wrapped Asparagus and Goat Cheese Spring Rolls

• Artichoke and Toma stuffed New Potatoes

• Fava Bean Pesto Crostini

At the table

• Spring Garlic Velouté with Artichoke Chips

• Mushroom Crusted Liberty Duck

• Ricotta Fritters with Strawberries

Reservations:
Friday - May 10, 2024
Saturday - May 11, 2024

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!

Join us for an unforgettable Candle Making and Our Lady of Fatima Release at Trinitas Cellars! Indulge your senses and ignite your creativity as you embark on a journey into the art of candle making. Guided by a local expert, you'll delve into the intricacies of soy wax, fragrance blending, wicking, and various techniques. Transform a repurposed Trinitas wine bottle into a personalized masterpiece, channeling your inner artisan with every step.

From raw materials to customized aromas, the experience is yours to shape. Select from a delightful array of scents to tailor your candle to perfection. Walk away with a beautifully crafted 10oz candle, ready to infuse your home with captivating fragrance and ambiance. With an impressive burn time of 50-60 hours, it's a gift that keeps on giving.

Guests will enjoy a light lunch once the candles have been made. Perfect for Mother’s Day, this experience promises to be both memorable and meaningful.

Please note: Your candle will need time to cool and set. We invite you to return later in the day to collect your masterpiece and continue the celebration.

People often say they prefer dry wines, but then are happily surprised to taste a sweet one. This class will reveal why sweet wines are so famous, how they are made, where they come from, and why we should enjoy them more often! We’ll taste an array of noble, non-fortified, sweet wines from around the globe. Why have cake and ice cream when you can have dessert in a glass!

People often say they prefer dry wines, but then are happily surprised to taste a sweet one. This class will reveal why sweet wines are so famous, how they are made, where they come from, and why we should enjoy them more often! We’ll taste an array of noble, non-fortified, sweet wines from around the globe. Why have cake and ice cream when you can have dessert in a glass!

CIA at Copia’s Beverage Director Traci Dutton has assembled a bright, crisp, and punchy selection of beverage experiences to bring out the inner mixologist in all of us. A dash of demonstration, a splash of technique, and a full glass of fun all evening. You may not think there’s a horse in this race besides the Mint Julep, but you may change your bet after this class on the signature Kentucky (and beyond) tipple.

We’ll learn how bourbon is made and the folklore of famous distillers. After a little tasting, we’ll cover the cocktails to show it off, from the “Old Fashioned” to the ultra-modern—smashes, sours, mules, and punches.

You’ll head home with a full repertoire of Bourbon know-how for every occasion.

Please join us for an evening of fun with our kickoff to Calistoga Wellness Week Aqua Aerobics Class. Wednesday, April 24th from 5-6pm at the Calistoga Motor Lodge & Spa.

Aqua Aerobics offers a refreshing twist on traditional workouts, harnessing the benefits of water to build strength, boost cardiovascular health, and add a splash of fun to your routine.

Don't miss this invigorating opportunity to rejuvenate your body and spirit amidst the serene surroundings of Calistoga.

Participants are invited to enjoy our mineral pools before or after the class as well as enjoy a complimentary wine tasting. 

Registration is required, please reserve a spot.

Spend the day as it should be in this stellar spring offering. We will begin our morning with the extraordinary views from the newly renovated terrace at Cuvaison. The distant golden hills, new green vines and lake view will inspire our morning painting session. New to painting? Have no fear I can set you up and get you going. Slow down time to see and record the beauty of the Napa Valley.

We will be rewarded with a leisurely wine and cheese tasting and savor the moment. Just say OUI to creating beauty.

Embark on a tantalizing journey of taste with Chef Nic and our culinary team at our Fun with Flavors Cellar Tasting. Explore the captivating interplay between food and wine as we unveil the secrets of flavor pairing. Indulge in hands-on activities crafting homemade mozzarella, savoring vegetable spring rolls, and relishing wild mushroom arancini all meticulously designed to elevate your tasting experience.

Join us for an evening of culinary delight, where every sip and bite promises to be an extraordinary adventure for the senses featuring select PEJU favorites along the way.

Join winemaker Steve Rogstad in crafting our exclusive Barrel 23 lot. This seminar offers participants a deep dive into various Pinot Noir clones, hands-on blending experiments, and a collaborative process to craft the blend for our "Barrel '23 Lot"—the flagship wine of our Cuvaison Community production from the 2023 vintage. As a part of this unique experience, you'll also have the chance to secure a future purchase of this wine and leave your mark by signing the barrel in which it's being produced.

This experience includes a food pairing that has been uniquely created by our Culinary Advisor Ashton Keefe.

Most folks know about drinking their ABCs (Anything but Chardonnay/Cabernet) but no one talks about drinking A&W unless it’s Root Beer. Yet the world of Aromatic & White wines is amazingly diverse, complex, and downright delicious! In this class we’ll learn how these grapes came into existence and explore wonderful examples of Albariño, Gewürztraminer, Gruner Veltliner, Muscat, Pinot Gris, Riesling, Sauvignon Blanc, Torrontes, Vermentino and more!

Celebrate the amazing female chefs of the Culinary Institute of America at The Grove at Copia all through the month of March. Chef Zemanick has a passion for cooking with fish and seafood and brings a vibrant menu to The Grove at Copia. Awarded "Best Chef, South" by the James Beard Foundation, Top Ten Best New Chef by Food & Wine Magazine, this special fixed-price dinner is not to be missed. 

Color is often the first place a viewer makes an emotional connection with a work of art. For painters, it is the most complex of all the art elements.

In this one-day workshop, we will take a hands on approach to demystifying the challenges of color mixing color through a series of painting exercises. Following a set of prompts, we will explore color’s inherent qualities of transparency/opacity, temperature (cool/warm) and chroma (bright/muted). The session is geared for beginners or working artists who want a refresher.

Coffee, tea and snacks included as well as all materials.

Led by esteemed experts and vintners deeply rooted in the Coombsville AVA, Andy Ericson of Favia, Jen Williams of Arrow & Branch, and Nicole Marchesi of Far Niente this masterclass promises an enlightening exploration of the region’s unique microclimate, diverse soils, and the artistry behind crafting exquisite wines that embody elegance and refinement. Panel will be led by sommelier Amanda McCrossin.

Highlights of the Masterclass:

Terroir Talk: Delve into the distinct characteristics of Coombsville’s terroir and its impact on wine profiles.
Tasting Flight: Experience an exclusive tasting flight of 8 wines showcasing handpicked selections from acclaimed Coombsville wineries.
In-Depth Insights: Gain invaluable knowledge directly from winemakers and experts, uncovering the secrets behind Coombsville AVA’s renowned wines.
Q&A Session: Engage in a dynamic discussion, where your curiosity about Coombsville wines will be met with insightful answers.

Join Napa Valley writers for readings, books signings, and Q&A.

FEATURED AUTHORS: Lenore Hirsch, Mary Holman Tuteur, Iris Jamahl Dunkle, Paul Wagner

Meet and Greet 5:00pm.
Author Readings and Talks 5:30pm to 7:30pm
Book Signings 7:30pm

Salons held quarterly. RSVP required: 707-257-2350 or jesselgallery@napanet.net

_______________________

Lenore Hirsch, short stories

Mary Holman Tuteur, poetry, read by John Tuteur

Iris Jamahl Dunkle, biography of Charmian London

Paul Wagner, fiction

Join OLE Health and the UC Master Gardeners of Napa County at the Darioush Community Garden to learn about planting, harvesting, and tending to plants – at home or in a community garden setting. There are stickers for the kids, and participants will get plants to take home and apply what they learned.

The event is free and open to ages 5+, but prior registration is required.

A lot of people drink wine. Very few experience it. Our all-new Wine 101 Live™ will awaken your senses and deepen your appreciation for wine — the perfect starting point for your next Napa vacation. Upon arrival, we’ll engage your sense of smell. You’ll hear soothing music, taste local sparkling wine and immerse yourself into the Napa Valley wine environment. Then you’ll join your world-class wine instructor for a classroom experience that’s fun and interactive. 

Your instructor:

• Monika Vescovi, dipWSET, Certified Wine Instructor and Sommelier, IMW Stage 2 candidate 

What’s included: 

• 4 hours of classroom instruction

• 8-sample wine tasting (plus sparkling welcome glass)

• Le Nez du Vin 6-aroma kit

• Wine compass 

• Music and Wine Experience: perception of taste in changing music

• Food and wine pairing exercises

• Hands-on service demonstration using sommelier methods

• Certification of completion 

BONUS:

• Access to Wine 101 online curriculum for additional 8-hour instruction (optional)

• Additional Certification after passing 30-question, multiple choice exam

Wine 101 Live™ is an ideal gift — perfect for couples or groups. Grab your friends and book today!

Introducing "Class Is In Session", a never-ending series of classroom-style wine tastings and lessons with Dan Dawson of Outer Space Wines.

Each class will focus on a specific wine region of the world.

The class on Thursday, February 8 is on Champagne, the king of wines, the wine of kings. Within a span of six Champagnes, Dan will discuss and show how the grape, place and winemaking style make big differences in the final product.

Champagne Line-Up:

Grape Comparison:

• Chardonnay – AGRAPART Champagne “Terroirs” Extra Brut, Blanc de Blancs, Grand Cru $89

• Pinot Noir – GEOFFROY Champagne “Empreinte” Brut, Premier Cru $78

• Pinot Meunier – DEHOURS & Fils Champagne “Terre de Meunier” Extra Brut, M.V. $72

Region Comparison:

• Vallée de la Marne – GASTON CHIQUET Champagne “Cuvée de Réserve” M.V. $63

• Montagne de Reims– R.H. COUTIER Champagne Brut, Grand Cru, Ambonnay $52

• Côtes des Blancs – PIERRE GIMONNET & Fils Champagne “Paradoxe” Brut, Premier Cru 2015 $75