Event Calendar
Sip & Support: Give BIG! St. Helena + Street Food Napa Valley Vietnamese Menu & LIVE MUSIC
Join Clif Family on Wednesday, September 18th for a Vietnamese-themed Street Food Napa Valley menu from our Clif Family Bruschetteria Food Truck featuring Bahn Mi, Bun Cha, and Cha Ca. Vibrant flavors, warm hospitality, and live music on the patio from 4:00-7:00 p.m.
September 18th will also be a Sip & Support Day. We’re partnering with Give BIG! St. Helena which helps fund educational field trips, fine art instruction, foreign language instruction, theater, STEAM learning, special events, and more for students attending St. Helena public schools. From 12:00 p.m. to 7:00 p.m., Clif Family will donate 20% of all revenue from wine and food sales to support their impactful work.
The Clif Family Food Truck will be serving up the street food menu from 12:00 p.m. to 6:30 p.m. Savor your meal on our patio with a glass of wine, share a bottle with friends until 7:00 p.m., or grab takeout for home. Place your orders online, by phone, or directly at the Food Truck before pickup. Members receive preferred pricing on Food Truck, wines, and complimentary by-the-glass options.
OUR WEEKLY STREET FOOD MENUS ARE POPULAR. MENU ITEMS ARE SUBJECT TO SELLING OUT. ONLINE PRE-ORDERS WILL BE AVAILABLE STARTING THE SUNDAY PRIOR.
Please contact Clif Family at (707) 301-7188 or order online at https://www.cliffamilyfoodtruck.com/
Farmstead Live Fire Dinner with Johan Jureskog
Johan Jureskog, also known as “The Meat Chef,” is back for another iconic and unforgettable showing on the Farmstead Lawn. Hailing from Stockholm, Sweden, Jureskog brings an invigorating energy and unique, yet traditional Swedish menu stateside that we are lucky to experience. You don’t want to miss a crayfish party, free-flowing Long Meadow Ranch wines (& Aquavit), Swedish songs, and so much more.
Food & Wine Pairing
ZD Wines is happy to offer a unique wine tasting experience on Saturday, September 21. Winery Chef Jill deLeuze Billeci, 3rd generation of the founding ZD family, will prepare a food pairing for an enhanced tasting at our Rutherford winery.
We will offer 3 food pairings and 2 bonus bites with 5 tastes of award-winning wines.
Tastings will be held between 10am and 4pm on Saturday, September 21. Each seating will last approximately 75 minutes.
Harvest BBQ
Join us and Chef Itamar as he creates an elevated harvest BBQ dinner. Guests will be greeted with delicious Rutherford Ranch and TORCIA wines paired with passed hors d'oeuvres, while guitarist Alec Fuhrman returns to the winery with his unique style and presence. Enjoy a sumptuous buffet of BBQ classics including Itamar's legendary smoked brisket, a seasonal salad, local vegetables and mouth-watering side dishes. A summer cobbler will top off the evening as we sit under the grand olive trees in our 120 year-old grove.
Clif Family’s Street Food Napa Valley – Oktoberfest- German Menu
Join Clif Family on Wednesday, September 25th for an Oktoberfest-German-themed Street Food Napa Valley menu from the Clif Family Bruschetteria Food Truck featuring Schnitzel, Currywurst, and Warm Pretzel.
The Oktoberfest-German menu, as well as regular food truck menu items and wine orders, will be available for purchase from 11:30 a.m. to 6:30 p.m. Please enjoy your meal on the Clif Family patio until 7:00 p.m. Orders can be placed online, by phone, or in person at the food truck.
The Wednesday Street Food menus are very popular and sell out quickly. Pre-orders will be accepted starting the Sunday evening prior. Orders will be available until sold out.
Please contact Clif Family at (707) 301-7188 or order online at www.cliffamilyfoodtruck.com.
Harvest Dinner and Live Auction
The Napa Valley State Parks Association proudly presents the Bale Grist Mill Harvest Dinner and Live Auction, our most anticipated event of the year. Join us for an unforgettable evening filled with delicious food catered by Elaine Bell, live music featuring the Mill Creek Band, and the excitement of a live auction featuring unique items, with all proceeds supporting our treasured parks.
Highlights:
Venue: Experience the charm of the historic Bale Grist Mill, a 176-year-old landmark meticulously restored to its near-original condition. Its rich history and picturesque setting make it the perfect backdrop for this special event.
Live Auction: Bid on an array of exclusive items and experiences. The live auction adds an element of excitement to the evening, offering unique opportunities you won't find anywhere else. Can't make it to the event? You can still support the cause! Our Online Auction will run from noon on September 9th until 9 PM on September 27th. Bid on your favorite items and experiences from the comfort of your home.
Supporting a Great Cause:
All event proceeds support the Napa Valley State Parks Association's mission to preserve and maintain Bothe Napa Valley State Park, Bale Grist Mill State Historic Park, and Robert Louis Stevenson State Park. Without state or local funding, these parks rely on raised funds to sustain their natural beauty and historical significance. Your attendance contributes to maintaining trails, picnic areas, and campgrounds, as well as facilitating educational programs and school field trips that educate about the environment and local history. Moreover, your support aids in conserving historical landmarks like the Bale Grist Mill, ensuring their accessibility for future generations.
Tickets: Purchase your tickets in advance to ensure your spot at this popular event. Tickets sell out quickly, so don't wait!
About NVSPA:
The Napa Valley State Parks Association (NVSPA) is a charitable 501(c)(3) organization that provides essential revenue and volunteer support to maintain operations and enhance educational and interpretive programs at Napa Valley's state parks. NVSPA is a “Cooperating Association” with California State Parks and the Napa County Regional Parks & Open Space District.
Join us for the Bale Grist Mill Harvest Dinner and Live Auction and help us raise funds to support and preserve our beautiful state parks. We look forward to seeing you there!
FARM Fest BBQ
Napa Valley BBQ, perfected. Spread out with a blanket on Town Square lawn, savor BBQ favorites, and dance the night away under starry skies.
Introducing FARM Fest, Carneros Resort and Spa’s family-friendly take on an open-air live music and BBQ experience. Savor a rotating list of lively bands paired with casual cookouts by our talented culinary team.
FARM Fest includes:
Evening on the Town Square lawn, framed by wine country views and the resort's charming farmhouse architecture
Live bands ranging from rock and bluegrass to country
Carneros cookouts, including pig roasts, BBQs and more. Dinner tickets also include a complimentary glass of wine upon arrival
Cash bar for local wine, beer and cocktails at FARM Pavilion or Market
Bocce, lawn chess and other outdoor games to enjoy
Scenic flower-filled garden views at every turn
Guests are encouraged to arrive early and browse the resort's adjacent shops and tasting rooms. Dinner is available for $75 for adults, including one glass of wine, and $25 for kids, inclusive of tax and gratuity.
The We11ness Experience: Nutritional We11ness
NUTRITIONAL WE11NESS : Nourishing your body with wholesome and nutritious foods is essential for optimal wellness. We offer healthy options and promote mindful eating practices.
With the harvest season upon us, dive into a world where flavor meets well-being at our upcoming nutritional wellness workshop, expertly guided by a renowned Chef from the Culinary Institute of America! It’s an unmissable opportunity to unlock the secrets of nutritious cooking that's as delightful to the palate as it is beneficial to the body. At every step of your journey, you'll be engaged by the flavors of Eleven Eleven Wines, accompanied by the culinary artistry of Graze Provisions' gourmet selections.
THE WE11NESS EXPERIENCE : At Eleven Eleven, we're more than a brand—we're a lifestyle, passionately dedicated to wellness and its life-enhancing benefits. We've poured our heart into distilling this belief into the We11ness Experience: a truly unique journey that goes beyond the glass, to nourish the mind, body, and spirit. Our commitment to wellness is not just a philosophy—it’s the essence of who we are. We strive to create an environment where living well is not just an afterthought, but a priority. Whether it's savoring our extraordinary wines, immersing in our exclusive experiences, or prioritizing wellness for yourself and your loved ones, we're here to enhance your journey every step of the way.
Each We11ness Experience will embrace one of the six pillars of wellness—an exquisite mosaic of environmental, social, physical, intellectual, emotional, and nutritional well being—designed to elevate your life's journey with us, every step of the way! Here's to the good life—uncorked and poured generously!
Peju Wine Dinner
Join us Thursday, October 3, in the beautiful Royal Oak Room at the Silverado Mansion for an exclusive wine dinner with Peju Winery. Bring your appetite for adventure as we pair these unique vintages with Chef Patrick's savory and sophisticated courses. Don't miss this opportunity to savor extraordinary dishes and discover the stories behind these remarkable wines — one night only.
Limited seating available
St. Helena Sidewalk Sale
Head to St. Helena's Historic Shopping District the first full weekend of October shop St. Helena’s Annual Sidewalk Sale. Featuring great deals on home goods, last season clothing, accessories, art, and more! Make a day of it, sip, shop, and dine St. Helena!
Blanc de Blancs + Oyster Pairing
A trio of CHANDON Blanc de Blancs paired with California’s treasure of the sea supporting a partnership with the Wild Oyster Project.
Our communal tasting seats up to 24 people for a flight of our Chardonnay based sparkling wines made in three different winemaking styles, alongside an assortment of three California coast oysters. Bring your friends and make some new ones. Additional oysters available by the full or half dozen. Sip & see how we’re recycling our oyster shells to foster a symbiotic environment.
FEATURED WINE PAIRINGS
Chandon By The Bay + Marin Miyagi
Reserve Blanc de Blancs + Point Reyes
Barrel Fermented Blanc de Blancs + Kumamoto Oyster
Cooking Class: Pinot Noir & Mushrooms
Pinot Noir and mushrooms are a classic pairing! The graceful tannins & fruit notes of our Anderson Valley Pinot Noir wine complement the earthy, umami mushroom flavors with perfection. From shiitake to trumpet and porcini to candy cap, the variety of locally foraged and farmed fungi will delight the senses as our Winery Chefs share tips and tricks on making the perfect selections for your friends and family to enjoy.
Menu:
To start
Bruschetta with Wild Mushrooms and Wagon Wheel Cheese
Shiitake and Kale Cigars with Yuzu Aioli
Prosciutto-wrapped King Trumpet Mushrooms
At the table
Sherried Mushroom Soup with Chive Crème Fraiche
Porcini Dusted Pork Tenderloin with Soft Mushroom Polenta
Candy Cap Mushroom Bread Pudding
Reservations:
Friday - October 11, 2024
Saturday - October 12, 2024
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
Tres Sabores Pomegranate & Paella Harvest Party
Join us in celebrating our 25th Harvest ~ Tickets Now Available!
Live Fire Paella by ZuZu (this means they come here and cook from scratch) Otherwise, an amazing array of special foods, including those made with our pomegranates
Pomegranate tasting of our special varieties, grown on the farm
All you can eat and drink including special library selections from our cellar
Live music & great company with Julie and the Tres Sabores team!
Event will be Saturday, October 19th from 4 – 7pm
Due to the nature of this event, children and dogs are not permitted
FRANK-N-FEST
Get ready for a spooky soirée at our FRANC-N-FEST on Saturday, October 26th! Celebrate the season with a thrilling mashup of our finest Cabernet Francs paired with Frankenstein-inspired fare, all in the heart of our HB Vineyard. Costumes are encouraged for this electrifying evening of wine, food, and fun!
MENU
Igor (eyegor!) Jalapeno Poppers
Deviled Eggs
Transylvania Tots
CREATE YOUR OWN FRANK-N-FEST
Beer Brats, Sausages, Frankfurters, Pesto Chicken & more
Potato or Pretzel buns
Uncle Festers Potato Stacks
Spider Slaw
Forbidden rice salad
Harvest Salad w/ Quinoa and Butternut Squash
DESSERT
Chocolate Pistachio Bars
Ginger spice shortbread cookies
High Tea
You are cordially invited to Grove 45's High Tea! Enjoy an afternoon in our tasting room blending your own tea alongside towers of decadent treats, with rosé and cocktail spritzes available by the glass.
Reservations are required.
Harvest Celebration
Join the Peju family and our esteemed winemaking team for an exclusive and bountiful Harvest Table Luncheon, a celebration of the 2024 vintage! Set amidst the breathtaking backdrop of our HB Vineyard, immerse yourself in the essence of the Napa Valley harvest season as you indulge in delectable dishes paired perfectly with our featured wines, including cellar selections, library vintages, and reserves.
This VIP tasting experience offers a rare opportunity to savor the finest offerings from our cellar, hosted by those who craft them, ensuring an unforgettable celebration of the grape harvest and the art of winemaking.
BUBBLES & BRUNCH AT ARTESA WINERY
Let’s Brunch together! Celebrate Sunday Brunch in style with a morning feast at Artesa Winery on September 15 at 10:00 am to 12:00 pm. Your presence will make it even more special.
We’re marking Bubbles & Brunch with good food (buffet style), great company, and our 4 delicious sparkling wines.
The cost of the ticket is $125 for members and $150 for non-members. Please note that the $30 you pay on Tock is just a security deposit that will be refunded upon arrival and charge the full amount the day of the event.
Estate Luncheon Series Featuring The Big Green Egg
Join us for the third of four al fresco estate luncheons July - October. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Book now on Tock.
Cooking Class: Tapas & Paella
Likely the most recognizable dishes in Spanish cuisine, tapas & paella are the quintessential styles of food perfectly suited for celebrations. We’ll prepare & enjoy a menu of tapas inspired by the classic flavors of Spain, culminating with a fire-cooked paella guaranteed to please the palate.
Menu:
To start
Watermelon Gazpacho
Tortilla Espanola with Romesco Sauce
Fried Green Olives stuffed with Chorizo, Fideos with Calamari, and Shrimp
At the table
Braised Pork and Linguiça Sausage
Seafood Paella and Paella with Chicken
Olive Oil Cake with Roast Peaches & Honey Mascarpone
Reservations:
Friday - September 13, 2024
Saturday - September 14, 2024
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
Pint Nights (2nd Wednesdays)
As the hub of the community, Pizzeria Tra Vigne hosts regular pint nights with local breweries and other events.
Clif Family’s Street Food Napa Valley – Costa Rican Menu
Join Clif Family on Wednesday, September 11th for a Costa Rican-themed Street Food Napa Valley menu from the Clif Family Bruschetteria Food Truck featuring Chifrijo, Empanadas, and Ceviche.
The Costa Rican menu, as well as regular food truck menu items and wine orders, will be available for purchase from 11:30 a.m. to 6:30 p.m. Please enjoy your meal on the Clif Family patio until 7:00 p.m. Orders can be placed online, by phone, or in person at the food truck.
The Wednesday Street Food menus are very popular and sell out quickly. Pre-orders will be accepted starting the Sunday evening prior. Orders will be available until sold out.
Please contact Clif Family at (707) 301-7188 or order online at www.cliffamilyfoodtruck.com.
Calistoga Harvest Table
Join us for The Calistoga Harvest Table, an unforgettable culinary experience taking place on September 8th! Tickets for this exclusive event will be available starting July 26th at 12pm. Ticket prices range from $150 to $200 per ticket. Each restaurant offers a curated, set menu with a Vegetarian option available. To learn more and reserve your spot at the table, go to VisitCalistoga.com. Hurry! Tickets sell out fast!
Calistoga Harvest Table showcases the best of our region with 12 renowned restaurants and 16 esteemed wineries participating. You will have the opportunity to purchase wine from a selection of our local wineries to pair with your meal. Picture a spectacular 1,000-foot table winding through the heart of town, where each restaurant presents their unique Harvest Season menu. It's a feast for the senses you won't want to miss!
Mark your calendars and secure your tickets early for this extraordinary celebration of local food and wine. Calistoga Harvest Table promises an evening of gourmet delights and community spirit that's not to be missed!
Questions? Call us at (707) 942-6333 or email Info@VisitCalistoga.com.
Harvest Experience & Breakfast
A priceless insight into our viticulture at the most important time of the CHANDON year.
Join us in our vineyards for a sunrise breakfast with the team, accompanied by wines from the vines that surround you, and a fascinating tour of our vineyards.
A true taste of our terroir.
WINE TASTING:
• Yountville 2017
• Los Carneros 2017
• Mt. Veeder 2017
MORNING BITES:
• Assorted pastries
• Jambon beurre sandwich
• Fresh Fruits
• Financiers, macarons, madeleines
Alpha Omega Wine Dinner
Join us Thursday, September 5th, in the beautiful Royal Oak Room at the Silverado Mansion for an exclusive wine dinner with Alpha Omega Winery. Bring your appetite for adventure as we pair these unique vintages with Chef Patrick's savory and sophisticated courses. Don't miss this opportunity to savor extraordinary dishes and discover the stories behind these remarkable wines — one night only.
Limited seating available
The We11ness Experience: Emotional We11ness
EMOTIONAL WE11NESS : We prioritize emotional well-being. We provide a supportive and nurturing environment where you can express yourself authentically and find solace.
Embrace the beauty that radiates from within during our emotional wellness workshop! Spearheaded by a leading expert in the field, this session invites you into the heart of the 11:11 community for an engaging and insightful dialogue on emotional well-being. And because no exploration is complete without a touch of indulgence, your journey will be accompanied by the exquisite tastes of Eleven Eleven Wines, perfectly complemented by the gourmet delights from Graze Provisions.
THE WE11NESS EXPERIENCE : At Eleven Eleven, we're more than a brand—we're a lifestyle, passionately dedicated to wellness and its life-enhancing benefits. We've poured our heart into distilling this belief into the We11ness Experience: a truly unique journey that goes beyond the glass, to nourish the mind, body, and spirit. Our commitment to wellness is not just a philosophy—it’s the essence of who we are. We strive to create an environment where living well is not just an afterthought, but a priority. Whether it's savoring our extraordinary wines, immersing in our exclusive experiences, or prioritizing wellness for yourself and your loved ones, we're here to enhance your journey every step of the way.
Each We11ness Experience will embrace one of the six pillars of wellness—an exquisite mosaic of environmental, social, physical, intellectual, emotional, and nutritional well being—designed to elevate your life's journey with us, every step of the way! Here's to the good life—uncorked and poured generously!
Aww Shucks, It's Wednesday (Oysters & Bubbles)
Freshly shucked oysters will be available to enhance any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters. A pairing that whispers elegance and indulgence with every sip and slurp.
Cost:
Curated Sparkling Wine Flight: $35 per person (Complimentary for both active Schramsberg & Davies club members.)
Half a Dozen Oysters: $15
A Dozen Oysters: $25
Pre-order and receive 15% off your oyster order(s).
Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.
*Standard club benefits apply
Clif Family’s Street Food Napa Valley – Filipino Menu
Join Clif Family on Wednesday, September 4th for a Filipino-themed Street Food Napa Valley menu from the Clif Family Bruschetteria Food Truck featuring Adobo, Kinilau, and Lumpia.
The Filipino menu, as well as regular food truck menu items and wine orders, will be available for purchase from 11:30 a.m. to 6:30 p.m. Please enjoy your meal on the Clif Family patio until 7:00 p.m. Orders can be placed online, by phone, or in person at the food truck.
The Wednesday Street Food menus are very popular and sell out quickly. Pre-orders will be accepted starting the Sunday evening prior. Orders will be available until sold out.
Please contact Clif Family at (707) 301-7188 or order online at www.cliffamilyfoodtruck.com.
Dine in the Vines
Back by popular demand, dinner will be served in the beautiful Kairos Vineyard. We will be serving Judd's Hill Cabernet Sauvignon from this very special vineyard, along with several new releases and other incredible wines. All inclusive dinner includes reception, wines, and catered meal.
Annual Pig Roast
Join Winemaker Michael Coode and Associate Winemaker Leif Bjerkan for an outdoor Reception and Pig Roast dinner and to celebrate the upcoming harvest season. After a welcome reception outside of the cave with appetizers and wine service, head inside for a seated family style meal.
This dinner is limited to a small group so make your reservation early!
4th Annual Summer Moon Festival
Join us as we celebrate the summer and our anniversary. Featuring live music by Island Crew, a performance by To'erau Manu Rahi: Institute of Polynesian Cultural Arts, and food (available for purchase).
Ticket price includes a wine tasting flight of our delicious Fifth Moon & Hundred Knot wines.
Hey Members! Log in with the email associated with your membership to receive your discount. Or, give us a call to purchase your tickets: 707-259-9446
Caviar Bruschetta, One Day Only!
On National Caviar Day head to Clif Family Winery & Bruschetteria Food Truck for a decadent bruschetta experience.
For one day only, we’ll be serving a Caviar & Whitefish Bruschetta, a luxurious blend of smoked whitefish, Clif Family Farm leek soubise, fermented alliums, Tsar Nicoulai Select Caviar, and fresh dill.
And because no caviar experience is complete without the perfect pairing, we recommend a glass of the crisp and refreshing Clif Family Napa Valley Sauvignon Blanc.
Indulge with us!
Available from 11:30 AM to 4:00 PM on Thursday, July 18th only. Order online at www.cliffamilyfoodtruck.com or in person when dining in. Available until sold out.
Street Food Napa Valley – Thai Menu
Join Clif Family on Wednesday, July 17th for a Thai-themed Street Food Napa Valley menu from the Clif Family Bruschetteria Food Truck featuring Pad Thai, Larb Gai, and Thai Green Curry.
The Thai menu, as well as regular food truck menu items and wine orders, will be available for purchase from 11:30 a.m. to 6:30 p.m. Please enjoy your meal on the Clif Family patio until 7:00 p.m. Orders can be placed online, by phone, or in person at the food truck.
The Wednesday Street Food menus are very popular and sell out quickly. Pre-orders will be accepted starting the Sunday evening prior. Orders will be available until sold out.
Please contact Clif Family at (707) 301-7188 or order online at www.cliffamilyfoodtruck.com
Exclusive Wine & Food Experience
Explore the alluring complexity of your palate with our four-course gourmet lunch. Each of the four pairings is intentionally developed to challenge convention, elevate the wines, and leave a lasting and memorable impression. This unique and intimate experience has a duration of 120 minutes and is $150 per person ($120/pp for Wine Club Members.)
All guests must be 21+.
**A $ 75 deposit is required to hold your reservation. At the time of the event, you will be charged the remaining amount.
Western BBQ Cookout
Saddle up for an unforgettable Western Barbecue experience, where the spirit of the Wild West meets the sophistication of Schweiger wines. Immerse yourself in the rustic charm of a cowboy-style feast prepared by our own grill master Andy, complemented by the refined elegance of Schweiger wines that are sure to tantalize your taste buds. Your little cowboy or cowgirl is welcome too!
*Club Members please log-in on TOCK to enjoy club pricing*
Annual Bastille Day Celebration
Bastille Fête! Join us in Yountville for our Annual Bastille Day Celebration. On Saturday, July 13th, join us for a summer fête complete French food, wine, live music and activities for the whole family!
Tickets are required for entry and include food & entertainment. Alcoholic and non-alcoholic beverages are available for purchase on the day of the event. Tickets will be available for pick-up at will call the day of the event. À bientôt!
Wine and Music (Saturdays & Sundays)
Music and Wine Saturdays and Sundays are back! Enjoy free live music once a month on our vineyard view patio from 12pm-4pm.
Pair your experience with your favorite Pope Valley wine bottle or experience our Wine Tasting flight for $45 per person. Wine Club Members can enjoy the flight complimentary. We allow our guests to bring their own picnic lunch to enjoy while listening (normally an additional $20 per guest). Additional bottle service is available for purchase after your wine tasting. No outside alcohol is allowed on the premise.
~ Sunday May 19th ~ Vincent Costanza- Music incorporates soulful vocals and acoustic-blues inspired guitar with catchy hooks that make you want to sing along and shake your thang.
~Saturday June 8th ~ Dustin Saylor-Northern California home grown American Country Singer Songwriter. Saylor is the #1 Country/ Folk Artist In San Francisco Bay.
~Sunday June 23rd ~ Crescent Moonshine- offering rock, pop and acoustic classic guitar.
~Saturday July 13th ~ Soul Circus- Female powerhouse vocalist belting out Rock Blues and Soul.
~Sunday July 21st ~ Cincinnati Ambassadors- Local Napa music trio, "Nothin' but the Blues". Well, maybe a few other things…
~Sunday August 18th ~ The Fargo Brothers- Classic rock, blues, and americana.
Estate Luncheon Series Featuring The Big Green Egg
Join us for the first of four al fresco estate luncheons July - October. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez.
Please call 707.302.3488 to make reservations.
Cooking Class: Live Fire Cooking
We’ll elevate the classic barbecue with some inspired and delicious food cooked over fire. Join us at our outdoor barbecue area where we’ll prepare a feast using the grill and wood-burning oven then enjoy an al fresco lunch.
Menu:
To start
Mexican Street Corn Flatbread
Lamb Brochettes with Charmoula
Wood Oven Roast Oysters with Chipotle Lime Butter
At the table
Grilled Little Gems with Shrimp and Preserved Lemon Dressing
Smoked Bavette with Sun Dried Cherry Steak Sauce
Wood oven Peaches on Olive Oil Cake
Reservations:
Friday - July 12, 2024
Saturday - July 13, 2024
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
Janet Fletcher's Cheese & Wine Tasting: American Rock Stars
Enjoy a sit-down guided cheese tasting with cheese authority and Planet Cheese blogger Janet Fletcher. On this evening, all seven selections are Made in America. If there were a Hall of Fame for domestic cheeses, these would be in it. Fine wines poured throughout. Now in its 12th season, Janet Fletcher's World Cheese Tour continues to bring locals and visitors together monthly to celebrate great cheese.
PEJU Pizza Challenge
Join Chef Nic at our PEJU Pizza Challenge, where guests gather around our handcrafted Mugnaini wood-burning oven for a culinary showdown. Engage in this interactive experience as our team guides you through crafting your own delicious pies. Join forces with fellow guests to create the ultimate pie, handcrafting your own unique toppings while ensuring they pair perfectly with our featured PEJU wines.
It’s a perfect opportunity to unwind, toast to newfound friendships, and immerse yourself in the true essence of the PEJU experience.
Cooking Class: Spices
Tired of the old, faithful flavors in your pantry? Join us and learn to add a pinch of depth and dimension to your home cooking through the global flavors of Asia, Africa, the Caribbean, and the Middle East. These rich, fragrant seasonings breathe new life to everyday ingredients, packing on the flavors that are sure to satisfy your craving for variety - it's the spice of life, after all! At the table, we’ll pair each fabulous flavor with the perfect glass of Cakebread Cellars wine.
Menu:
To Start
Jerk Chicken Wings
Grilled Zatar Flatbread with Muhummarah
Lemongrass Swordfish Brochettes
At the table
Roasted Heirloom Carrots with Dukkah and Burrata
Urfa-spiced Lamb Ribeye with Turkish Onion Salad
Chai Ice Cream Sandwiches
Reservations:
Friday - June 14, 2024
Saturday - June 15, 2024
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
Summer Chef Series Luncheon
Join us as we kick of a series of three special events here at Markham featuring local female chefs!
Gather on Markham’s south patio for a pre-event pour before heading into the Historic Stone Cellar for a gorgeous meal of cedar-plank King Salmon from local Napa Valley Chef Sarah Walz. We’ll be choosing some special wines from both our library and current release collections to share with you! Enjoy the summer sunshine, beautiful Napa Valley views, delicious food and wine and live music by Brazilian & American duo Monica Da Silva & Chad Alger.
BBQ Barn Party
Join us for a rootin' tootin' BBQ Party and lunch at our Fawn Park Vineyard and Barn! Enjoy live music from Township Band, learn to two-step with Line Dancing Lisa, and ride a bull (it's mechanical), all while sipping some of your favorite Whitehall Lane wines.
Wine Dinner Series featuring Alpha Omega
Led by Alpha Omega Winemaker, Matt Brain, guests will sip on world-class wines that are sourced from vineyards, such as Stagecoach, Beckstoffer Georges III and Beckstoffer to Kalon during this Auro Wine Dinner event. Established in 2006, Alpha Omega’s mission is to create artisanal wines drawing on old world vineyard handcrafted practices and put emphasis on unique terroir driven characteristics that reveal a sense of place combined with new world technology.
We are kindly welcoming guests exclusively aged 21+ for the 2024 Wine Dinner Series.