CIA at Copia’s Beverage Director Traci Dutton has assembled a bright, crisp, and punchy selection of beverage experiences to bring out the inner mixologist in all of us. A dash of demonstration, a splash of technique, and a full glass of fun all evening. You may not think there’s a horse in this race besides the Mint Julep, but you may change your bet after this class on the signature Kentucky (and beyond) tipple.

We’ll learn how bourbon is made and the folklore of famous distillers. After a little tasting, we’ll cover the cocktails to show it off, from the “Old Fashioned” to the ultra-modern—smashes, sours, mules, and punches.

You’ll head home with a full repertoire of Bourbon know-how for every occasion.