We’ll elevate the classic barbecue with some inspired and delicious food cooked over fire. Join us at our outdoor barbecue area where we’ll prepare a feast using the grill and wood-burning oven then enjoy an al fresco lunch.

Menu:
To start

• Mexican Street Corn Flatbread

• Lamb Brochettes with Charmoula

• Wood Oven Roast Oysters with Chipotle Lime Butter

At the table

• Grilled Little Gems with Shrimp and Preserved Lemon Dressing

• Smoked Bavette with Sun Dried Cherry Steak Sauce

• Wood oven Peaches on Olive Oil Cake

Reservations:
Friday - July 12, 2024
Saturday - July 13, 2024

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!