Join us and Chef Itamar as he creates an elevated harvest BBQ dinner. Guests will be greeted with delicious Rutherford Ranch and TORCIA wines paired with passed hors d'oeuvres, while guitarist Alec Fuhrman returns to the winery with his unique style and presence. Enjoy a sumptuous buffet of BBQ classics including Itamar's legendary smoked brisket, a seasonal salad, local vegetables and mouth-watering side dishes. A summer cobbler will top off the evening as we sit under the grand olive trees in our 120 year-old grove.