If you’re looking for a little inspiration for your own holiday get-togethers, join us for this festive cooking class that includes both fresh takes on old classics and some delicious new ideas.

Menu

To start

Duck Rillettes with Pickled Onions

Oysters on the Half Shell with Cucumber-Kimchi Mignonette

Butternut Squash and Chorizo Empanadas

At the table

Dungeness Crab Louie with Butter Lettuce

Roast Pork Loin with French Prune and Pecan Stuffing

Soft Gingerbread Cake with Vanilla Bean Whipped Cream

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.

Location: Winery House Kitchen, Rutherford, CA