We grow a few dozen different varieties of tomatoes in our winery garden every year, so we’ll celebrate the tomato in all its rainbow-hued variations with a cooking class built around it.

Menu

To start

Watermelon Gazpacho

Fried Green Tomatoes with Goat Cheese and Peperonata

Pan con Tomate

At the table

Tuna Meatballs with Bouillabaisse Broth, Mussels and Fregola

Pancetta wrapped Pork Tenderloin with Tomato Fondue

Peach Crisp with Candied Ginger and Pecans

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.

Location: Winery House Kitchen, Rutherford, CA

Price: $275 per adult | $250 Wine Club Members