We’ll elevate the classic barbecue with some inspired and delicious food cooked over fire. Join us at our outdoor barbecue area where we’ll prepare a feast using the grill and wood-burning oven then enjoy an al fresco lunch.

Menu

To start:

Wood-Fire Roasted Oysters with Harissa-Preserved Lemon Butter

Wood Oven Vietnamese Chicken Wings

Grilled Mexican Street Corn Flatbread

At the table:

Grilled Miso Scallops with Avocado-Cherry Tomato Salad

Smoked Tri-Tip with Sun-Dried Cherry Steak Sauce

Olive Oil Cake with Wood-Oven Roasted Peaches

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.