Groth’s new intimate, educational series Oakville Summer School takes you behind the scenes, in the cellar and among the vines. Each unforgettable session — limited to just 30 participants — promises expert insights, hands-on experiences and extraordinary wine.

In “From Fruit to Wine: The Magic of Harvest,” you’ll walk the vineyard to gather grapes, then return to the winery to evaluate their ripeness and predict the optimal pick date. Tour the crush pad and cellar to learn the crucial first steps of turning fruit into wine. Hopefully, harvest will already be under way, and we’ll taste the first juice of the vintage!

With Director of Winegrowing Ted Henry