We’ll draw inspiration from favorite childhood foods and update those dishes to something sophisticated and delicious, yet just as comforting and decadent.

Menu

To start

Devilled Crab Melt

Andouille Sausage and Carmody Cheese Stuffed New Potatoes

Cornmeal Crusted Petrale Sole with Yuzu Aioli

At the table

French Onion Soup Topped with Gruyere Soufflé

Meatloaf with Wild Mushroom Gravy

Spice-Dusted Churros with Chocolate Caramel Sauce

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.

Location: Winery House Kitchen, Rutherford, CA