Join Director of Viticulture & Winemaking Craig Becker and Winemaker Cody Hurd for an elevated food and wine experience showcasing our limited-production estate wines. Allow Estate Executive Chef Dan Solomon to prepare you a seasonally sourced lunch expertly paired with our wines during this extremely-limited and intimate event. October is an exciting month of harvest and activity on the estate - see a working winery in full swing, tour the facility and chat with our cellar crew to get a deeper understanding of what it takes to produce top-tier wines.

For member-exclusive concierge service, please reach out to members@somerstonestate.com.