Join Director of Viticulture & Winemaking Craig Becker and Winemaker Cody Hurd for an elevated food and wine experience showcasing our limited-production estate wines. Allow Estate Executive Chef Dan Solomon to prepare you a seasonally sourced lunch expertly paired with our wines during this extremely-limited and intimate event. In August, you will witness what it takes to prepare a vineyard and cellar for the arrival of freshly harvested fruit.

For member-exclusive concierge service, please reach out to members@somerstonestate.com.