To celebrate their 25th anniversary, Darioush is opening its doors after dark for a 3-hour, multi-course dining experience beneath the stars. Each dinner menu, created by Executive Chef Sean Massey, will feature inventive, seasonal dishes designed to highlight Darioush estate’s most celebrated wines from the past two decades.

Several Estate Dinners run through the summer, between June 23rd-September 1st from 6:30-9:30pm. Book a seat (or get on the waitlist!) for this exceptional experience now on our website.

Price: $400 non-members | $325 members