Guest Chef Diego Isunza Kahlo, great-great nephew of artist Frida Kahlo and one of Mexico's most creative culinary talents, was born in the gastronomic capital of Mexico City. For three straight nights, he's bringing a chef's vision of this culinary mecca to Compline! Join Diego for an 8-course tasting menu, a love letter to Ciudad de México that takes you on a tour of its important neighborhoods and the unique dishes found in each one. His menu represents 24 hours in a city of 23 million, and the best food you would eat there, from morning until dusk and dawn again. Salvador Novo, Mexico City's greatest chronicler, used to say that to get to know a city you have to walk it and you have to eat it. Here you have that chance.