In the Library of historic Mayacamas, over its Red Cellar, six Mountainside Cabernet winemakers present a 2019 Cabernet moderated by Tegan Passalacqua and followed by a live-fire lunch prepared by Chef Kevin O'Connor.

Panelists are Alex Kongsgaard (Kongsgaard), Allison Tauziet (Colgin Cellars), Mike Dunn (Dunn Vineyards), Graham Wehmeier (Diamond Creek), Lisa Togni (Philip Togni), and Braiden Albrecht (Mayacamas).

Our program, most appropriately, is in the mountain fastness of Mayacamas Vineyards. The seminar is inside the winery Library. Lunch is on the terrace of the winery’s new Hospitality Center. A family-style live fire repast of local seasonal fare prepared al fresco by Chef Kevin O’Connor concludes the program.